Proofing - GE JGS968 Owner's Manual
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Also See for JGS968:
- Owner's manual (101 pages) ,
- Service manual (4 pages) ,
- Technical service manual (63 pages)
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Using the proofing and warming features.
GEAppliances.co
The proofing feature maintains
a warm environment
useful for rising yeast-leavened
products.
How to Set the Oven For Proofing
[Z]
Placethe covered dough in a dish in
the oven on rack B or C.
NOTE:For best results, cover the dough
with a cloth or with greased plastic wrap
(the plastic may need to be anchored
underneath the container so the oven fan
will not blow it off).
[_
Touch the PROOF padand then the
STARTpad.
The display will read PrF (proof).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for the
proofing process, and therefore does not
have a temperature adjustment.
I-_
Setthe KITCHENTIMERON/OFF for
the minimum proof time.
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When proofing is finished, touch
the CLEAR/OFFpad.
To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot
enough to hold foods at safe
temperatures. Usethe WARMfeature to
keep food warm.
Proofing will not operate when oven is
above 125°F(52°C). " HOT"will show in
the display.
_i_i]_ i_ I_i_I_I_
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How to Set the Oven For Warming
The WARMfeature keeps cooked
foods hot.
This feature is not designed to reheat cold
food.
To use the WARMfeature, touch the
WARMpad and then the STARTpad.
To use the WARMfeature after Timed
Baking or Roasting,follow these steps:
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%
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Touch the mode of cooking that
you want to use (BAKE, CONVECTION
BAKE MULTI/1 RACK or CONVECTION
ROAST).
Touch the number pads to set the
oven temperature.
Touch the COOKING TIME pad.
Touch the number pads to set the
desired length of cooking time.
Touch the WARMpad.
Touch the STARTpad.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
For best results, place the food items in a
single layer. Do not stack.
Leavethem uncovered.
IMPORTANT NOTES:
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods, cover them with an
oven-safe lid or aluminum foil.
Friedor crisp foods do not need to be
covered, but can become too dry if
warmed for too long.
Repeated opening of the door allows the
hot air to escape and the food to cool.
iii_, Allow extra time for the temperature
insidethe oven to stabilize after adding
items.
iii_, With large loads it may be necessary to
cover some of the cooked food items.
iii_, Removeserving spoons, etc., before
placing containers in the oven.
iii,Do not use plastic containers, lids or
plastic wrap.
,_
CAUTION"
Plasticcontainers,
lids or plastic wrap will melt if placed in the
oven. Melted plastic may not be removable
and is not covered under your warranty.
iii_, Check crispness after 20-30 minutes.
Add time as needed.
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Troubleshooting
