Clean Stainless Steel Surfaces - Salvis Master Operating Instructions Manual
Deep fat fryer with frying oil-filter system
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Also See for Master:
- Operating instructions manual (84 pages) ,
- Installation manual (19 pages) ,
- Operating instructions manual (56 pages)
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Coarse
filter
Fine filter
Container
O-ring (round
ring)
Intake tube
6.2
Clean stainless steel surfaces
. Clean stainless steel surfaces with grease-dissolving cleaner or a special stainless steel
cleaner.
. Dry cleaned parts and surfaces with a soft cloth.
. Put crumb-sieve in and turn in the heating element.
. Place fry basket into the tank and put cover on top.
Filling tube with handle
Drain hose
Cleaning the individual parts
. Draining the container.
. Clean in the dishwasher (with opening point
ing down) or in the sink with fat-dissolving
cleaning agent:
− Crumb-sieve,
− Coarse filter,
− Fine filter,
− Container.
Cleaning the frying basket
D Do not use any abrasive cleaners on the fry
ing basket! Do not scratch the frying basket!
The frying basket may not be immersed into
a caustic or acid cleaning solution!
. Clean frying basket with fat-dissolving clean
ing agent or clean in the dishwasher.
. Rinse frying basket well and rub dry.
Cleaning the parts of a filter system with
pump
. Extra fitting - pump: Clean surfaces with
rinsing cloth and fat-dissolving cleaning
agent (do not immerse in cleaning solution):
− Intake tube,
− Filling tube,
− Drain hose.
. Clean support structure with fat-dissolving
cleaning agent.
. After cleaning, thoroughly dry all parts and
surfaces.
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