Table of Contents
Quick Links
Table of Contents
Related Manuals for Bosch HBG674B 1B Series
Summary of Contents for Bosch HBG674B 1B Series
- Page 1 Built-in oven HBG674B.1B Instruction manual Built-in oven [en]...
-
Page 3: Table Of Contents
Sabbath mode ......19 www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance During operation, the display ring turns red at second- Rotary selector long intervals. After every full minute, the segments turn You can use the rotary selector to change the red again from the beginning. As the cooking time adjustment values shown on the display. -
Page 10: Further Information
Getting to know your appliance Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C. -
Page 11: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Both availability and whether it is possible to order Locking function online differ between countries. Please see your sales The accessories can be pulled out approximately brochures for more details. halfway until they lock in place. The locking function prevents the accessories from tilting when they are Not all optional accessories are suitable for every Note:... -
Page 13: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 14: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on Example in the picture: Hot air eco . at 195 °C. the display, and then the first heating type in the Set the type of heating using the rotary selector. -
Page 15: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. The heating types suitable for Rapid heating are: <... -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down on the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Before starting, touch the s field again once. Setting the timer The end time is highlighted white in the display. The timer runs alongside other settings. You can set it Set a later end time using the rotary selector. at any time, even if the appliance is switched off. -
Page 18: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 19: Power Cut
Sabbath mode FSabbath mode Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e out system) hours can be set. -
Page 20: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n Shadows on the door panels, which look like cooking compartment. -
Page 22: Setting The Cleaning Function
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the s field and set a later end time cleaning function. -
Page 23: Rails
Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Detaching and refitting the rails Warning –... -
Page 24: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 25 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
-
Page 26: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use 4D hot air. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 30 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Remove unused accessories from the cooking indicated in the table. Do not place your food or compartment. This will ensure that you achieve the best accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating.
-
Page 31: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 32 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting and braising in cookware water, wine, vinegar or a similar liquid to the braising It is more convenient to roast and braise meat in liquid.
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Shoulder (bone-in) wire rack 160-170 25+20 < Shoulder (boned and rolled) wire rack 170-180 25+25 < Rack of lamb** wire rack 180-190* 15+25...
-
Page 34: Grilling
Tested for you in our cooking studio Grilling Roasting in cookware It is more convenient to roast and braise meat in Here, you can find information on grilling poultry, meat cookware. You can take the joint out of the cooking and fish, as well as toast. - Page 35 Tested for you in our cooking studio The setting values are based on the assumption that Grilling unstuffed, chilled, ready-to-roast poultry, meat and fish Keep the appliance door closed when using the grill. are placed into a cold cooking compartment. Never grill with the appliance door open.
-
Page 36: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Pork Steaks, height 2 cm wire rack 1st side 10-12 2nd side 5-7 Chops, height 2-3 cm wire rack 1st side 10-12 2nd side 9-10... - Page 37 Tested for you in our cooking studio Shelf positions Recommended setting values Use the indicated shelf positions. In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend Baking on one level on the quantity and composition of the product. Setting When baking on one level, use the following shelf ranges are indicated for this reason.
-
Page 38: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fried food, frozen Fish fingers* universal pan 200-220 20-30 Chicken nuggets universal pan 190-210 20-25 Food, chilled Lasagna, 500 g ovenproof dish on wire rack 190-210... - Page 39 Tested for you in our cooking studio Cookware made from stainless steel or aluminium Recommended setting values reflects heat like a mirror. Non-reflective cookware Here, you can find specifications for various dishes. The made from enamel, heat-resistant glass or coated, die- temperature and baking time are dependent on the cast aluminium is more suitable.
-
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 41: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 42: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 43: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 44: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 45 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 48 *9001373037* 9001373037 980206...