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Bosch HBG676E 1 Series Instruction Manual

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Built-in oven
HBG676E.1
[en] Instruction manual
Built-in oven
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Summary of Contents for Bosch HBG676E 1 Series

  • Page 1 Built-in oven HBG676E.1 [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Damage caused by Additional information on products, accessories, incorrect connection is not covered under replacement parts and services can be found at www.bosch-home.com and in the online shop warranty. www.bosch-eshop.com This appliance is intended for domestic use only.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Meat Thermometer

    Important safety information the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in...

  • Page 7: Causes Of Damage

    Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Display

    Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting.

  • Page 11: Types Of Heating

    Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below.

  • Page 12: Further Information

    Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °...

  • Page 13: Optional Accessories

    Accessories Always insert the accessory between the two guide bars Example in the picture: Universal pan for a shelf position. Accessories can be pulled out approximately halfway without tipping. Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■...

  • Page 14: Before Using For The First Time

    Before using for the first time Cleaning the cooking compartment and Glass tray accessories For large roasts, moist cakes and bakes. Before using the appliance to prepare food for the first Glass tray time, you must clean the cooking compartment and For bakes, vegetable dishes and baked goods.

  • Page 15: Starting The Operation

    Touch the text field with the required type of heating. Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the The Bosch logo appears on the display, followed by the rotary selector. selection list for the types of heating.

  • Page 16: Rapid Heating

    Time-setting options Rapid heating Setting the cooking time With Rapid heating, you can shorten the heat-up time You can set the cooking time for your dish on the for some heating types. appliance. This means that the cooking time is not unintentionally exceeded and you do not need to The heating types suitable for Rapid heating are: interrupt other work in order to end the operation.

  • Page 17: Setting The End Time

    Time-setting options If you want to cancel the cooking time, reset the When your dish is ready, switch the appliance off using cooking time to zero. After the change has been the ÿ On/Off button. adopted, operating continues without a cooking time. Changing and cancelling After starting the appliance, the end time can no longer Setting the end time...

  • Page 18: Meat Thermometer

    Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible.

  • Page 19: Setting The Core Temperature

    Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food.

  • Page 20: Childproof Lock

    Childproof lock List of basic settings AChildproof lock Depending on the features of your appliance, not all basic settings are accessible. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Setting Options...

  • Page 21: Changing The Time

    Sabbath mode Changing the time When the cooking time for Sabbath mode has ended, an audible signal sounds. The appliance stops heating. If you want to change the time, for example from The cooking time 00 m 00 s is shown on the display. summer to winter time, you must change the basic Press the ÿ...

  • Page 22: Keeping The Appliance Clean

    Cleaning Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. front Clean with a dish cloth and then dry with a soft cloth.

  • Page 23: Cleaning Function

    Cleaning function Use suitable ovenware for roasting, e.g. a roasting Clean the appliance door and along the edges of the ■ dish. cooking compartment in the area around the seal. Do not scrub or remove the seal. Clean the inner door panel using hot soapy water and a dish cloth.

  • Page 24: Once The Cleaning Function Has Ended

    Rails The appliance door locks shortly after the function starts pRails running. A message and the n symbol appear on the display. W ith good care and cleaning, your appliance will retain When the cleaning function has ended, an audible R a i l s its appearance and remain fully functional for a long signal sounds.

  • Page 25: Appliance Door

    Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long...

  • Page 26: Removing The Door Cover

    Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide.
  • Page 27 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...

  • Page 28: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 29: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 30: Dishes

    Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■...

  • Page 31: Baking Sensor

    Dishes Baking sensor The settings for this dish appear on the display. For many dishes, you can change the settings to suit Your appliance is equipped with a baking sensor.This your needs. sensor is automatically activated when you select a For some dishes, you must set the weight instead.

  • Page 32: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio If you are using 4D Hot air as the type of heating, you JTested for you in our can choose between levels 1, 2, 3 and 4. cooking studio Baking on several levels Use 4D hot air.
  • Page 33 Tested for you in our cooking studio will result in more even browning. You can use a higher accessories into the cooking compartment until it has setting next time if necessary. finished preheating. If you wish to follow one of your own recipes when Baking times cannot be reduced by using higher Note: baking, you should use the setting values listed for...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35...

  • Page 35: Bread And Rolls

    Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
  • Page 36 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Remove unused accessories from the cooking the middle. compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to The setting values apply to food that is placed into a 20 per cent.

  • Page 37: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes.

  • Page 38: Bakes And Soufflés

    Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray...

  • Page 39: Poultry

    Tested for you in our cooking studio more even browning. You can increase the temperature If you wish to follow one of your own recipes when next time if necessary. cooking, you can use similar dishes in the table as a reference.
  • Page 40 Tested for you in our cooking studio The individual pieces should be approximately equal in Notes The grill element switches itself continuously on and size. ■ off; this is normal. The grill setting determines how A general rule: the larger the poultry is, the lower the frequently this occurs.

  • Page 41: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 42 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. ^ to temperature next time if necessary. Z of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.

  • Page 43: Fish

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature.

  • Page 45: Yogurt

    Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
  • Page 46 Tested for you in our cooking studio far as the limit stop with the bevelled edge facing the Recommended setting values appliance door. Here, you can find specifications for various dishes. The temperature and baking time are dependent on the Baking tins and cookware Dark- coloured metal baking tins are most suitable.

  • Page 47: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...

  • Page 48: Drying

    Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered...

  • Page 49: Preserving

    Tested for you in our cooking studio thinner the slices are, the quicker the drying process If you wish to dry additional foodstuffs, you should use will be and the more aromatic the dried food will similar foodstuffs in the table as a reference. remain.

  • Page 50: Prove Dough

    Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 <...

  • Page 51: Keeping Warm

    Tested for you in our cooking studio Type of heating used: B Defrosting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist...
  • Page 52 Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray...
  • Page 56 *9001056373* 9001056373 000518...

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