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Summary of Contents for Bosch HBG6764 1W Series
- Page 1 Built-in oven HBG6764.1W [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Basic settings. -
Page 4: Intended Use
This appliance is intended for domestic use replacement parts and services can be found at only. The appliance must only be used for the www.bosch-home.com and in the online shop preparation of food and drink. The appliance www.bosch-eshop.com must be supervised during operation. Only use this appliance indoors. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Important safety information the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in... -
Page 7: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 12: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °... -
Page 13: Optional Accessories
Accessories When using shelf positions 1, 3, 4 and 5, always insert Example in the picture: Universal pan the accessory between the two guide bars for a shelf position. Accessories can be pulled out approximately halfway without tipping. With the pull-out rails at level 2, you can pull the accessories out further. -
Page 14: Before Using For The First Time
Before using for the first time Turn the rotary selector to set the required language. Profi pan Touch the next text field to confirm. For preparing large quantities. The next setting appears. Lid for the Profi pan Setting the time The lid turns the Profi pan into a Profi roasting dish. -
Page 15: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 16: Rapid Heating
Time-setting options Press the l start/stop button to start. The "Cooking time" time-setting option starts at Note: The time on the display shows how long the the same time as rapid heating. Therefore, only set a operation has already been running. cooking time when rapid heating has come to an end. -
Page 17: Setting The End Time
Time-setting options Turn the rotary selector to set the cooking time. Example in the picture: It is 10:00, the set cooking time The end time is calculated automatically. is 45 minutes and the dish should be ready at 12:00. Set the operating mode, and temperature or level. Set the cooking time. -
Page 18: Meat Thermometer
Meat thermometer Adjusting settings Notes The meat thermometer measures the temperature The timer duration always starts at zero minutes. ■ on the inside of the food between 30 °C and 99 °C. The higher the value, the greater the time steps when Use only the meat thermometer supplied. -
Page 19: Setting The Core Temperature
Meat thermometer Fish: Insert the meat probe behind the head as far as it Warning – Risk of burns! will go towards the spine. Place the whole fish onto the The cooking compartment, accessories and meat wire rack and prop it up in the swimming position using thermometer become very hot. -
Page 20: Childproof Lock
Childproof lock Turn the rotary selector to change the value as Food Core temperature in required. °C Touch the text field for the next setting. Joint of veal, shoulder 75-80 Its value is shown on the display and can be changed using the rotary selector. -
Page 21: Power Cut
Sabbath mode FSabbath mode Pull-out system Not retrofitted* (for rails and single pull- out system) Retrofitted (for double and triple pull-out W ith the Sabbath mode, a cooking time of up to 74 systems) S a b b a t h m o d e hours can be set. -
Page 22: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 23: Keeping The Appliance Clean
Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. U se the "Pyrolytic self-cleaning" function to clean the C l e a n i n g f u n c t i o n cooking compartment. -
Page 24: Setting The Cleaning Function
Cleaning function You can clean the enamelled accessory supplied The appliance door cannot be reopened until the n Note: in the cooking compartment when the cleaning function symbol for the locking mechanism goes out. is cleaning the cooking compartment. You cannot clean Setting a later end time any of the wire racks when using the cleaning function. -
Page 25: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 26: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 27 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 28: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 31: Baking Sensor
Dishes Baking sensor Touch the required dish. The settings for this dish appear on the display. For Your appliance is equipped with a baking sensor.This many dishes, you can change the settings to suit sensor is automatically activated when you select a your needs. -
Page 32: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are using 4D Hot air as the type of heating, you JTested for you in our can choose between levels 1, 2, 3 and 4. cooking studio Baking on several levels Use 4D hot air. - Page 33 Tested for you in our cooking studio will result in more even browning. You can use a higher accessories into the cooking compartment until it has setting next time if necessary. finished preheating. If you wish to follow one of your own recipes when Baking times cannot be reduced by using higher Note: baking, you should use the setting values listed for...
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35...
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Page 35: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 36 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Remove unused accessories from the cooking the middle. compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to The setting values apply to food that is placed into a 20 per cent.
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Page 37: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 38: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 39: Poultry
Tested for you in our cooking studio more even browning. You can increase the temperature If you wish to follow one of your own recipes when next time if necessary. cooking, you can use similar dishes in the table as a reference. - Page 40 Tested for you in our cooking studio The individual pieces should be approximately equal in Notes The grill element switches itself continuously on and size. ■ off; this is normal. The grill setting determines how A general rule: the larger the poultry is, the lower the frequently this occurs.
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Page 41: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 42 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. ^ to temperature next time if necessary. Z of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.
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Page 43: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 44: Vegetables And Side Dishes
Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature. -
Page 45: Yogurt
Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 46 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Universal pan or baking tray Slide the universal pan or the baking tray in carefully as size. far as the limit stop with the bevelled edge facing the appliance door.
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Page 47: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Joint of veal, 1.5 kg Cookware, uncovered 170-180 110-130 Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35... -
Page 48: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 49: Preserving
Tested for you in our cooking studio thinner the slices are, the quicker the drying process If you wish to dry additional foodstuffs, you should use will be and the more aromatic the dried food will similar foodstuffs in the table as a reference. remain. -
Page 50: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 <... -
Page 51: Keeping Warm
Tested for you in our cooking studio Type of heating used: B Defrosting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... -
Page 52: Technical Specifications
Technical specifications Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45 < Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake... - Page 56 *9001279059* 9001279059 000624...