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Summary of Contents for Bosch HBG675B 1B Series
- Page 1 Oven HBG675B.1B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......5 Basic settings. - Page 4 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...
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Page 5: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 6: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance During operation, the display ring turns red at second- Rotary selector long intervals. After every full minute, the segments turn You can use the rotary selector to change the red again from the beginning. As the cooking time adjustment values shown on the display. -
Page 10: Further Information
Getting to know your appliance Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. Top/bottom heating eco 30-300 °C For energy-optimised cooking of selected dishes. -
Page 11: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Pull-out system, 1 level HEZ638170 The pull-out rails at level 2 allow you to pull the Pyrolytic You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find accessories out further without them tipping. a comprehensive range of products for your appliance Pull-out system, 2 levels HEZ638270... -
Page 13: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must Cleaning the accessories t h e f i r s t t i m e... -
Page 14: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on Example in the picture: Hot air eco . at 195 °C. the display, and then the first heating type in the Set the type of heating using the rotary selector. -
Page 15: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down on the display. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Before starting, touch the s field again once. Setting the timer The end time is highlighted white in the display. The timer runs alongside other settings. You can set it Set a later end time using the rotary selector. at any time, even if the appliance is switched off. -
Page 18: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 19: Power Cut
Sabbath mode FSabbath mode Brand logo Display* Do not display Fan run-on time Recommended* With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Minimum compartment warm without having to switch the oven Pull-out system... -
Page 20: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o Shadows on the door panels, which look like with the “Pyrolytic system”... -
Page 22: Setting The Cleaning Function
Cleaning function Setting a later end time Warning – Risk of fire! Loose food residues, grease and meat juices may You can set a later end time. Before starting the ■ catch fire during the cleaning function. Before appliance, touch the s field and set a later end time starting the cleaning function, remove coarse dirt using the rotary selector. -
Page 23: Rails
Rails Then insert the rail into the front socket „, until the pRails rail also rests against the cooking compartment wall here, and press it downwards … (figure " With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 24: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully. The stainless steel inlay in the door cover may become Fold open the two locking levers on the left and right discoloured. To carry out thorough cleaning, you can (figure remove the cover. - Page 25 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 26: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Dishes
Dishes Continue cooking PDishes After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with With the “AutoCook” operating mode, you can cook a the cooking result. D i s h e s wide range of dishes. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use 4D hot air. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 30 Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is cooking results and energy savings of up to 20 per indicated in the table. cent. If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table <...
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Page 31: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 < (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 <... - Page 32 Tested for you in our cooking studio Roasting on the wire rack Braising in covered cookware When preparing food with covered cookware, the On the wire rack, poultry and meat will become very cooking compartment remains considerably cleaner. crispy on all sides. Roasting on the wire rack is well Ensure that the lid fits well and closes properly.
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Shoulder (bone-in) wire rack 160-170* 25+20 < Shoulder (boned and rolled) wire rack 170-180* 25+25 < Rack of lamb wire rack 180-190* 25+25...
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Page 34: Grilling
Tested for you in our cooking studio Grilling Roasting in cookware It is more convenient to roast and braise meat in Here, you can find information on grilling poultry, meat cookware. You can take the joint out of the cooking and fish, as well as toast. - Page 35 Tested for you in our cooking studio Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
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Page 36: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Pork Steaks, height 2 cm wire rack 1st side 10-12 2nd side 5-7 Chops, height 2-3 cm wire rack 1st side 10-12 2nd side 9-10... - Page 37 Tested for you in our cooking studio Shelf positions Recommended setting values Use the indicated shelf positions. In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend Baking on one level on the quantity and composition of the product. Setting When baking on one level, use the following shelf ranges are indicated for this reason.
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Page 38: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Food, chilled Lasagna, 400 g ovenproof dish on wire rack 190-210 30-35 Lasagna, 1,2 kg ovenproof dish on wire rack 180-200 30-40 Food, frozen... -
Page 39: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 30-40... -
Page 40: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 41: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 150-210 * Preheat Tips for slow cooking... -
Page 42: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 43: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 44: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 45 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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