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Summary of Contents for Bosch HBG6725 2 Series
- Page 1 Built-in oven HBG6725.2 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information cooking compartment when the cooking (Important safety compartment is hot. information Warning – Risk of injury! Scratched glass in the appliance door may G eneral information ■ develop into a crack. Do not use a glass I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 6: Cleaning Function
Causes of damage replacing the bulb, unplug the appliance from ]Causes of damage the mains or switch off the circuit breaker in the fuse box. G eneral information C a u s e s o f d a m a g e Cleaning function Caution! Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance During operation, the display ring turns red at second- Rotary selector long intervals. After every full minute, the segments turn You can use the rotary selector to change the red again from the beginning. As the cooking time adjustment values shown on the display. -
Page 10: Further Information
Getting to know your appliance Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C. -
Page 11: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Combining accessories Bread-baking stone, Pyrolytic You can insert the wire rack and the universal pan at For home-made bread, bread rolls and pizzas that require a crispy the same time to catch drops of liquid. base. When inserting the wire rack, ensure that both spacers The baking stone must be preheated to the recommended tempera- ‚... -
Page 13: Before Using For The First Time
Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on Before using the appliance to prepare food for the first the display, and then the first heating type in the time, you must clean the cooking compartment and selection list. -
Page 14: Starting The Operation
Operating the appliance Starting the operation Set the temperature using the rotary selector. You must press the l Start/Stop button to start each operation. After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear. -
Page 15: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time for some heating types. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s The heating types suitable for Rapid heating are: Time-setting option Use <... -
Page 16: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down on the display. The value is applied after a few seconds, or touch The appliance begins to heat up. the s field again. -
Page 17: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 18: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- T here are various settings available to you in order to B a s i c s e t t i n g s out system) help use your appliance effectively and simply. -
Page 19: Sabbath Mode
Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set. -
Page 20: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 21: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ U se the "Pyrolytic self-cleaning" function to clean the catch fire during the cleaning function. Before C l e a n i n g f u n c t i o n cooking compartment. -
Page 22: Setting The Cleaning Function
Rails Setting the cleaning function pRails Before setting the cleaning function, ensure that you have followed all instructions for preparation. W ith good care and cleaning, your appliance will retain R a i l s The duration of each cleaning setting is preset and its appearance and remain fully functional for a long cannot be changed. -
Page 23: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 24: Removing The Door Cover
Appliance door Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. remove the cover. - Page 25 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 26: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 30 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140** 35-45...
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Page 32: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio baked in several stages. These foods are indicated in Caution! the table. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the The setting values for bread dough apply to both dough cooking compartment. - Page 34 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 35: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette Wire rack 200-220 15-20 Mini pizzas Universal pan 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200*... -
Page 36: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lasagne, frozen, 400 g Wire rack 190-210 30-35 Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 160-190 50-70... -
Page 37: Meat
Tested for you in our cooking studio Remove unused accessories from the cooking Tips For duck or goose, pierce the skin on the underside compartment. This will achieve the best possible ■ of the wings. This allows the fat to run out. cooking results and energy savings of up to 20 per If using duck breast, score the skin. - Page 38 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Do not add salt until after the meat has been grilled. aluminium reflect heat like a mirror and are therefore Salt draws water from the meat. not particularly suitable.
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Page 39: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Smoked pork on the bone, 1 kg (with a lit- Cookware, covered 210-230 70-90 tle added water) Pork steaks, 2 cm thick Wire rack 16-20... - Page 40 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware Roasting and grilling on the wire rack onto the wire rack. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position When stewing, add two to three tablespoons of liquid lower, with the slanted edge facing the appliance door.
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Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 Fish, frozen Fish fillet, plain Cookware, covered 210-230 20-30... -
Page 42: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. - Page 43 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 45: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 46: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 47: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 48 *9001469626* 9001469626 990527...