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GE PGS960 Owner's Manual

Self-cleaning double oven gas ranges
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USING THE RANGE
In Case of a Power Failure . . . . . . . . . . . . . . . 8
Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . 8
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking Options. . . . . . . . . . . . . . . . . . . . . . . . 12
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . .14
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Aluminum Foil and Oven Liners . . . . . . . . . . .15
Oven Cooking Modes . . . . . . . . . . . . . . . . . . .16
Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven Cooking Guide . . . . . . . . . . . . . . . . . . . .18
Air Fry Cooking Guide . . . . . . . . . . . . . . . . . . 20
CARE AND CLEANING
Range - Exterior . . . . . . . . . . . . . . . . . . . . . . . . 21
Range - Interior . . . . . . . . . . . . . . . . . . . . . . . 22
Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Write the model and serial
numbers here:
Model # _________________
Serial # _________________
You can find the rating label on
the front under the control panel
above the door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
. . . . . . . . . . 3
. . . . . . . 28
. . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . . . . 35
. . . . . . . . . . . 36
OWNER'S MANUAL
PGS960
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
49-2000836 Rev. 3 01-22 GEA
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  • Page 1: Table Of Contents

    GEAppliances.com. Serial # _________________ You can find the rating label on the front under the control panel above the door. GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000836 Rev. 3 01-22 GEA...
  • Page 2 THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME. Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family. We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too.

  • Page 3: Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read all safety instructions before using the product. Failure to follow these instructions may result WARNING in fire, electrical shock, serious injury or death. WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
  • Page 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS ■ D o not leave children alone or unattended in an WARNING area where an appliance is in use. They should NEVER use this appliance never be allowed to climb, sit or stand on any part as a space heater to heat or warm the room.
  • Page 5 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE WARNING Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in an oven ■ Never wear loose-fitting or hanging garments while or near the cooktop, including paper, plastic, pot using the appliance.
  • Page 6 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS (Cont.) ■ D o not use a wok with a round metal support ring. ■ W hen disabling Lock Control (on some models), The ring may trap heat and block air to the burner make sure the surface controls are set to the OFF resulting in a carbon monoxide hazard.
  • Page 7 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. turning the equipment off and on, the user is encouraged Operation is subject to the following two conditions: (1) to try to correct the interference by one or more of the This device may not cause harmful interference, and following measures: (2) this device must accept any interference received, ■ R eorient or relocate the receiving antenna.

  • Page 8: In Case Of A Power Failure

    In Case of a Power Failure In the event of a power failure, the oven is inoperable the surface burner cap, then slowly turn the knob to the and no attempt should be made to operate it. However, LITE position. Once lit, surface burners will continue to the surface burners may be lit with a match. Using operate normally.
  • Page 9 Surface Burners (Cont.) Multi-Ring Burner (some models) Dual Oval Burner (some models) For large cookware, For small cookware or low For small cookware, only When using a griddle, activate all rings by setting heating applications, only activate the round burner. activate both the oval and set the burner between Hi activate the inner rings by...

  • Page 10: Griddle

    Griddle (on some models) WARNING Fire Hazard ■ U se care when cooking greasy foods. Spilled grease may result in fire. ■ N ever place any items on the griddle when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire. ■ P lace and remove the griddle only when griddle is cool and all surface burners are turned OFF. Using Your Cast Iron Griddle The ribbed side of the reversible griddle can be used for Griddle Precautions: food normally grilled.

  • Page 11: Oven Controls

    Oven Controls 1. Upper Oven and Lower Oven: 8. Air Fry (Lower Oven Only): Air Fry Designates which oven the controls will operate. cooking mode is designed to produce foods with Select an oven before following the steps for a crispier exterior than traditional oven cooking. starting a cooking or cleaning mode.

  • Page 12: Cooking Options

    Cooking Options The Cooking Options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Cooking Options pad again.

  • Page 13: Settings

    Settings WiFi Connect and Remote Enable (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, When using Convection Bake and Convection Roast follow the instructions on the app to reconnect. If issues cooking, Auto Recipe Conversion will automatically continue, please visit GEAppliances.com/connect and convert the regular baking temperatures entered to...

  • Page 14: Sabbath Mode

    Sabbath Mode The Sabbath mode includes the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process; first the Sabbath mode must be set and then the bake mode must be set. Setting the Sabbath Mode Adjusting the Temperature Press the Settings pad, select Sabbath, and select...

  • Page 15: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.

  • Page 16: Oven Cooking Modes

    Oven Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Press the Broil pad twice for High or once for Low Bake depending on the amount of searing and the internal...

  • Page 17: Oven Air Vents

    Oven Cooking Modes (Cont.) Frozen Pizza Warm The Frozen Pizza modes are designed to cook Warm mode is designed to keep hot foods at a higher frozen pizzas. Most pizzas will cook within package temperature for up to 3 hours. Preheating is not required. recommended times. Adjust cooking time according to Do not use warm to heat cold food other than crisping individual preferences. Press Cooking Options and crackers, chips, or dry cereal.

  • Page 18: Oven Cooking Guide

    Oven Probe (Cont.) Probe Usage Probe Care Guidelines The temperature probe can only be used with Bake, ■ Use of probes other than the one provided with this Convection Bake, and Convection Roast. product may result in damage to the probe outlet. To use the probe with preheating: ■ Use the handles of the probe and plug when inserting and removing them from the meat and outlet 1. Select the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the...
  • Page 19 Cooking Guide RECOMMENDED OVEN RECOMMENDED FOOD TYPE MODE(S) (Upper/Lower) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Upper Layer cakes, sheet Bake Use shiny cookware. Lower cakes, bundt cakes, muffins, quick breads on Upper Baked Goods a Single Rack Lower Layer cakes* on Multiple Bake Lower 2 and 4...

  • Page 20: Air Fry Cooking Guide

    Air Fry Cooking Guide (Lower Oven Only) General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than • The Air Fry mode is designed for cooking on a single traditional oven cooking.

  • Page 21: Range - Exterior

    Range – Exterior WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adult can tip the range and be killed. anti-tip device is reengaged properly when the range is replaced.

  • Page 22: Range - Interior

    Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, strong liquid cleansers, steel the door glass, as it will scratch the reflective coating.

  • Page 23: Cooktop

    Cooktop Removal of Surface Burners for Cleaning Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. CAUTION Do not attempt to remove oval or dual oval burner caps from the burner heads.
  • Page 24 Cooktop (Cont.) Burner Grates Manual Cleaning To self clean your grates on the oven bottom (Lower Oven Only): Grates should be washed in hot, soapy water and rinsed with clean water. To soften burned-on food, 1. Remove all oven racks. place grates in a solution containing ¼-cup of 2.

  • Page 25: Door

    Door Cleaning the Oven Door Cleaning the Door Interior Cleaning the Door Exterior Do not allow excess water to run into any holes or slots If a stain on the door vent trim is persistent, use a mild in the door . abrasive cleaner and a sponge-scrubber for best results.

  • Page 26: Oven Light

    Oven Light Oven Light Replacement SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the WARNING oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool.

  • Page 27: Oven Door

    Oven Door Lift-Off Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle. To Remove the Door: 1. Fully open the door. 2. Pull the hinge locks up and away from the range frame to the unlocked position. 3. Firmly grasp both sides of the door near the top. 4.

  • Page 28: Troubleshooting Tips

    Troubleshooting tips ... Before you schedule service Save time and money! Review the charts on the following pages first and you may not need to schedule service. Problem Possible Cause What To Do My new oven doesn't Your new oven has a different cooking For the first few uses, follow your recipe times cook like my old one.
  • Page 29 Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do Oven light does not Light bulb is loose or defective. Tighten or replace bulb. See the Maintenance section for work instructions on how to replace the bulb. Oven will not self- The temperature is too high to set a Allow the oven to cool and reset the controls.
  • Page 30 Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do Top burners do not Improper burner assembly. Make sure the burner caps are seated correctly. See the Care burn evenly and Cleaning of the range section. Burner slots on the side of the Remove the burners for cleaning.
  • Page 31 Notes 49-2000836 Rev. 3...
  • Page 32 Notes 49-2000836 Rev. 3...
  • Page 33 Notes 49-2000836 Rev. 3...

  • Page 34: Limited Warranty

    Authorized GE Appliances Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

  • Page 35: Accessories

    Accessories Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information. The following products and more are available: Accessories Nickel Flat Rack Reinforced Nickel Flat Rack...

  • Page 36: Consumer Support

    Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com...

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