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Keep any combustible or explosive fluids away from heated appliances, otherwise a fire or
explosion may occur.
Incorrect cleaning can substantially and irreparably damage the stainless steel surfaces.
Do not operate the appliance unsupervised; to prevent injuries such as burns on hot
surfaces, use of the product by the public should only be allowed under supervision.
The installation of the hood must not infringe gas regulations.
There shall be adequate air intake into the room when the hood is used at the same time as
appliances burning gas or other fuels.
The regulations concerning the air intake and discharge of exhaust air have to be fulfilled.
The ventilation requirements specified for the cooking equipment shall be observed
If there are open flued appliances in the same room, all the requirements specified to
prevent backsuction of flue gasses shall be observed.
Protection devices installed on the machine
• The guards on the machine are:
fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame
with screws or quick-release connectors that can only be removed or opened with tools.
Therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance, always carried out by personnel qualified, several risks remain, as
these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.
• The filters must be periodically cleaned and maintained in according to the instructions
given in this manual.
• There is a fire risk if cleaning is not carried out in accordance with the instructions.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools,
utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Before carrying out any operation on the machine, always consult the manual which
gives the correct procedures and contains important information on safety.
• Do not disconnect the appliance until the cooking modules are off and no longer active.
In markets where usable, when using appliances such as fry-tops with considerable
thermal inertia, cooling must be ensured before disconnecting the power supply. In case
of any doubts or for more information, always refer to the instruction manuals of the
specific equipment.
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