Table of Contents
Table of Contents
Related Manuals for Haier HWO90S10EX2
Summary of Contents for Haier HWO90S10EX2
- Page 1 BUILT-IN OVEN _______ HWO90S10EX2 90cm model INSTALLATION & USER GUIDE NZ AU...
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Page 3: Table Of Contents
CONTENTS Safety and Warnings Installation Instructions Product Overview User Guide Timer Care and Cleaning Troubleshooting Manufacturer’s Warranty Customer care... -
Page 4: Safety And Warnings
SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it. ⚠ WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death •... - Page 5 SAFETY AND WARNINGS ⚠ WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds • Accessible parts may become hot when in use. • To avoid burns and scalds, be careful not to touch any hot part and keep children away.
- Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Use the oven only for its intended purpose as described in these instructions. Read all the instructions before using the oven.
- Page 7 SAFETY AND WARNINGS General use • Caution: Hot air can blow from the vent at the top of the oven as part of the oven's cooling system. • Household appliances are not intended to be played with by children. • Children should not be left alone or unattended in the area where the appliance is in use.
- Page 8 SAFETY AND WARNINGS Cleaning • Warning: Never remove the oven door seal. • Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
- Page 9 SAFETY AND WARNINGS...
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Page 10: Installation Instructions
INSTALLATION INSTRUCTIONS Product Dimensions Figure 1 abinetry Dimensions – Elevated Cabinet Installation (Wall) Figure 2... - Page 11 INSTALLATION INSTRUCTIONS Cabinetry Dimensions – Under Counter Installation Figure 3 Mounting and Securing the Oven 5mm clearance must be maintained Figure 4...
- Page 12 INSTALLATION INSTRUCTIONS General Instructions • A suitable location for the product must be identified before starting installation. • Product must not be installed in places which are under the effect of strong air flow • Carry the product with minimum two people. Do not drag the product so that floor isn't damaged.
- Page 13 INSTALLATION INSTRUCTIONS Technical Specifications Specifications 90 cm Built-in Oven Lamp power 15-25 W Thermostat 50-250 / Max °C Lower element 2000 W Upper element 1500 W Fan element 1 x 2200 W / 2 x 1250 W Grill element 3250 W Supply voltage 220-240V AC 50/60 Hz Electrical Connection...
- Page 14 INSTALLATION INSTRUCTIONS WARNING • This oven must be installed and connected correctly according to manufacturer instructions and by an authorized service technician. • Appliance must be installed in an oven enclosure providing suitable ventilation. • Electrical connections of the appliance must be made only via power supply having an earth system in compliance with local regulations.
- Page 15 INSTALLATION INSTRUCTIONS MOUNTING AND SECURING THE OVEN • Place the oven into the cabin with two or more people. • Ensure that oven frame and front edge of the furniture match uniformly. • Supply cord must not be under the oven or squeezed in between oven and furniture or bend.
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Page 16: Product Overview
PRODUCT OVERVIEW 1. Control Panel 5. Roasting Dish 9. Lamp 2. Wire Shelf x 2 6. Oven Door 10. Catalytic Side & Rear Panels 3. Rotisserie 7. Handle 4. Wire Insert 8. Telescopic Guides... - Page 17 PRODUCT OVERVIEW ACCESSORIES INCLUDED Wire shelf Used for placing foods to be baked or roasted on desired rack. Roasting dish Used for cakes, pastry, frozen foods, roasts and foods with high liquid content. Wire insert To be placed into roasting dish when direct contact with tray is not desired or to allow fat to drip into the roasting dist or prevent sticking.
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Page 18: User Guide
USER GUIDE USING THE OVEN IMPORTANT: Here are the things you must do before using your oven • Remove labels or accessories attached inside the oven. The cavity should be empty. Remove protective film on front side of the appliance if any is present. •... -
Page 19: Timer
USER GUIDE OVEN CONTROLS FUNCTIONS TIMER TEMPERATURE 10 - FUNCTIONS Defrost Fan Grill Bake Grill Fan Bake Rapid Heat Fan Forced Rotisserie with Fan Grill (see note) Rotisserie with Grill Steam Cleaning (see note) TEMPERATURE • Temperature is in degrees Celsius •... - Page 20 USER GUIDE USING THE ROTISSERIE Rotisserie shaft must be inserted into hole at rear of the oven to engage with rotating motor • Place the rotisserie shaft assembly on the frame • Slide the frame into the oven on rack position 2, ensure the drive shaft of the rotisserie is aligned and inserted into the hole in the rear of the oven, in order to engage with the rotisserie motor which is located in the back of the oven.
- Page 21 USER GUIDE FAN FORCED Uses fan plus rear element Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes. Hot air is blown into the cavity, providing a consistent temperature at all levels. Always leave a gap between shelves to allow air to move freely. This ensures food on the lower tray can still brown.
- Page 22 USER GUIDE COOKING RECOMMENDATIONS You can find in the following table the information of food types which we tested and identified their cooking values in our labs. Cooking timescan vary depending the network voltage, quality of material to becooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste.
- Page 23 USER GUIDE - TIMER HOW TO USE THE TIMER Minus button Plus button Time of day adjustment button SCREEN SYMBOLS Oven status indication • On: Cooking or ready for cooking. • Off: No cooking. Minute minder status indication • On: Minute minder alarm active. •...
- Page 24 USER GUIDE - TIMER POWER ON At power on, oven is inactive, time of day and symbols are flashing. The indicated time of day is not correct and has to be adjusted. Press to activate the oven and proceed adjusting the time of day as below. TIME OF DAY ADJUSTMENT Time of Day adjustment is only possible when no cooking program is in progress.
- Page 25 USER GUIDE - TIMER SEMI AUTOMATIC COOKING This cooking program is intended to start cooking immediately for a specified duration. After the oven is set to the desired function and temperature via the oven knobs: 1. Press the button twice, symbol will flash on the screen.
- Page 26 USER GUIDE - TIMER Product is not affected by short power failures (up to 50 seconds approximately), and the timer and the clock shall resume working at this period. Your oven shall be deactivated on other failures than short term power failures (that are more than 50 seconds) due to safety reasons.
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Page 27: Care And Cleaning
CARE AND CLEANING IMPORTANT • Turn the oven off from the main power supply, electrical socket or electrical isolating before carrying out any maintenance, care or cleaning. • Never store flammable substances in the oven. • Use warm water and mild detergent for cleaning dirt and stains. •... - Page 28 CARE AND CLEANING Removing the Oven Door Open the door fully Set the hinge lock Partially close the When the oven door by pulling the oven to the widest angle opened oven door so is almost closed, pull door toward you. as shown that it will be upwards and it should...
- Page 29 CARE AND CLEANING Cleaning Oven Glass • Lift by pressing on plastic latches on left and right side as shown in Step 1 and pulling the profile toward you as shown in Step 2 • Glass is released after profile is removed as shown in figure 12. •...
- Page 30 CARE AND CLEANING • It is important to place the wire grill into the oven properly. • Do not allow wire rack to touch rear wall of the oven. • You may place a deep tray or a standard tray in the lower and upper wire racks. Rack Positions: Installing and removing wire racks •...
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Page 31: Troubleshooting
TROUBLESHOOTING You may solve s o m e o f the problems you may encounter with your product by checking the following points before calling customer care or a service agent. Check Points In case you experience a problem about the oven, first check the table below and try out the suggestions. - Page 32 TROUBLESHOOTING Problem Possible Cause What to Do Water dripping. Water or steam may generate under Steam coming out from a certain conditions depending on Let the oven cool down and crack on oven door. the food being cooked. This is than wipe dry with a cloth.
- Page 33 OTHER CONSIDERATIONS RECOMMENDATIONS FOR ENERGY SAVING Following details will help you use your product ecologically and economically. • Use dark coloured and enamel containers that conduct the heat better in the oven. • As you cook your food, if the recipe or the user manual indicates that pre- heating is required, pre-heat the oven.
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Page 34: Manufacturer's Warranty
You must produce both warranty card and proof purchase in the event of a warranty repair being required. When purchase new Haier Product you automatically receive year Manufacturer's Warranty covering parts labour for servicing. The Manufacturer undertakes to: Repair... - Page 35 Pick up delivery. Transportation travelling costs involved in the repair when the product is installed outside AUTHORISED CUSTOMER SERVICE CENTRE'S normal service area. This product has been designed for use in normal domestic environment. It is not intended for commercial use.
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Page 36: Customer Care
User Guide. after checking these points you still need assistance, please refer to your nearest Haier Authorised Repairer. In New Zealand, if you need assistance...* Call your retailer is trained to provide information on your appliance, or we can be of any...