Table of Contents
USING THE ROTISSERIE
Rotisserie shaft must be inserted into hole at rear of the oven to engage with rotating motor
•
Place the rotisserie shaft assembly on the frame
•
Slide the frame into the oven on rack position 2, ensure the drive shaft of the
rotisserie is aligned and inserted into the hole in the rear of the oven, in order to
engage with the rotisserie motor which is located in the back of the oven.
•
Position a roasting dish or drip pan at the bottom in order to collect any fat
that may drip down.
•
Add some water in dripping pan for easy cleaning.
•
Do forget to remove all plastic parts from rotisserie.
•
After grilling screw the plastic handle to the skewer and take out the food
from the oven.
USING OTHER OVEN FUNCTIONS
BAKE
Uses upper outer and lower elements
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.
FAN BAKE
fan plus upper outer and lower elements
Ideal for: single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
The oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
Food cooked tends to brown quickly
USER GUIDE
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