Commissioning; Application And Information - Salvis Master Operating Instructions Manual

2.

. Before commissioning for the first time, clean with a cleaning agent that cuts through

grease.

. Rub cleaned parts and surfaces dry with a soft cloth.

D For cleaning, see page 24 chapter 4.

2.1

Applications

Grilling without adding fat directly onto the cooking grate: for example, all-natural steaks, chops,

kidneys, pork, veal, beef, pork medallions, belly pork, liver, fish or potatoes.

Baking in foil: for example, fish or potatoes.

Notes

Remove excess moisture from the food to be grilled

Only use turners that do not cause any scratches.

Please observe the smoke point and point at which oil or fat catches fire!

Brush the cooking grate with a stainless steel brush between frying sessions and brush with

heat-resistant cooking oil or fat.

en

21 / 76