Safety Instructions - Salvis Master Operating Instructions Manual

1.

Daily operation

D The appliance is for commercial use and may only be operated

− by trained personnel,

− if the appliance is supervised,

− for the purpose designated in the instruction manual.

D Do not use the appliance as a storage or working surface!

D Do not place any saucepans and pans on the cooking grate!

D If you cannot rectify malfunctions using the information in chapter 5. – "Troubleshooting" on

page 26, switch off the gas control (

customer service.

DANGER! Determination and assessment of hazards in accordance with the

German Health and Safety at Work Act

D According to the German Health and Safety at Work Act, the employer must assess what haz­

ards are present for those occupied in the work and what health and safety measures are neces­

sary. Observe the information from the employers' liability insurance association for commercial

kitchens!

D The employer must specify and provide the personal protective equipment.

Risk of injury

D The upper section of the housing, collecting tray and cooking grate are hot during operation!

D Caution, the collecting tray is hot during operation! Wear waterproof gloves to protect

against burns when removing the collecting tray!

D Existing units for the supply of combustion air and exhaust gas extraction should not be al­

tered, e.g.:

− reduction of set-up area,

− subsequent sealing of windows and doors,

− closing or removing of openings for combustion air supply.

Risk of fire

D Do not put any flammable objects in or on the appliance!

D Do not put any oil or fat on the food or on the cooking grate: Caution, there could be explo­

sive flames!

D Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.

setting), switch off the customer gas tap and inform

en

19 / 76