Silvercrest KH 1171 Manuals

Manuals and User Guides for Silvercrest KH 1171. We have 3 Silvercrest KH 1171 manuals available for free PDF download: Operating Instructions Manual

Silvercrest KH 1171 Operating Instructions Manual

Silvercrest KH 1171 Operating Instructions Manual (243 pages)

Brand: Silvercrest | Category: Bread Maker | Size: 2.27 MB

Table of Contents

Deutsch

129
- Table of Contents
  129
- Sicherheitshinweise
  130
- Geräteübersicht
  131
- Zubehör
  131
- Bestimmungsgemäßer Gebrauch
  132
- Vor dem Ersten Gebrauch
  132
- Eigenschaften
  132
- Bedienfeld
  133
- Programme
  134
- Timer-Funktion
  135
- Vor dem Backen
  136
- Brot Backen
  136
- Fehlermeldungen
  138
- Reinigung und Pflege
  138
- Technische Daten
  139
- Entsorgung
  139
- Garantie und Service
  140
- Importeur
  140
- Programmablauf
  141
- Fehlerbehebung Brotbackautomat
  145
English

148
- Useful Information about Ingredients
  149
- Baking Tips
  150
- Ready-To-Use Baking Mixtures
  151
- Slicing and Storing Bread
  151
- Programme 1 Regular
  152
- Recipes for Approx. 1000 G Bread
  152
- Programme 2 French
  153
- Programme 3 Whole Wheat
  153
- Programme 4 Sweet
  154
- Programme 5 Super Rapid
  155
- Programme 6 Dough (Knead)
  155
- Programme 7 Pasta
  156
- Programme 8 Butter Milk
  156
- Programme 9 Gluten Free
  156
- Programme 10 Cake
  157
- Programme 11 Jam
  157
- Troubleshooting the Recipes
  159
Polski

160
- Trochę O Składnikach
  161
- Porady Przydatne W Pieczeniu
  162
- Gotowe Mieszanki (Proszkowe) Do Pieczenia
  163
- Krojenie Chleba I Jego Przechowywanie
  163
- Program 1 Normalne
  164
- Przepisy Na Ok. 1000 G Chleba
  164
- Program 2 Kruche
  165
- Program 3 Razowe
  165
- Program 4 Słodkie
  166
- Program 5 Express
  167
- Program 6 Ciasto Zagniatane
  167
- Program 7 Makaron
  168
- Program 8 Maślanka
  168
- Program 9 Bezglutenowe
  168
- Program 10 Ciasto
  169
- Program 11 Konfitura
  169
- Poprawki W Przepisach
  171
Magyar

172
- Tudnivalók a Hozzávalókról
  173
- Tippek a Sütéshez
  174
- A Kenyér Felszelése És Tárolása
  175
- Kész Sütőkeverékek
  175
- 1-Es Program Normál
  176
- Receptek Kb. 1 Kg-Os Kenyérhez
  176
- 2-Es Program Laza
  177
- 3-As Program Teljes Kiőrlésű
  177
- 4-Es Program Édes
  178
- 5-Ös Program Expressz
  179
- 6-Os Program Süteménytészta(Dagasztás)
  179
- 7-Es Program Kifőznivaló Tészta
  180
- 8-As Program Író
  180
- 9-Es Program Sikérmentes
  180
- 10-Es Program Sütemény
  181
- 11-Es Program Lekvár
  181
- Hibaelhárítás Receptek
  183
Slovenščina

184
- Kar Je Dobro Vedeti O Sestavinah
  185
- Nasveti Za Peko
  186
- Gotove Mešanice Za Peko
  187
- Rezanje in Shranjevanje Kruha
  187
- Program 1 Normalno
  188
- Recepti Za Kruh S Pribl. 1000 G
  188
- Program 2 Rahel
  189
- Program 3 Polnozrnat
  189
- Program 4 Sladek
  190
- Program 5 Ekspresno
  191
- Program 6 Testo (Gnetenje)
  191
- Program 7 Testo Za Rezance
  192
- Program 8 Pinjenec
  192
- Program 9 Brez Glutena
  192
- Program 10 Kolač
  193
- Program 11 Marmelada
  193
- Odpravljanje Napak Pri Receptih
  195
Čeština

196
- Co Je Důležité VěDět O Surovinách
  197
- Tipy Na Pečení
  198
- Hotové PečICí Směsi
  199
- Nakrojení a Úschova Chleba
  199
- Program 1 Normální
  200
- Recepty Na Ca 1000 G Chleba
  200
- Program 2 Kyprý
  201
- Program 3 Celozrnný
  201
- Program 4 Sladký
  202
- Program 5 Expres
  203
- Program 6 Těsto (Hnětení)
  203
- Program 7 Nudlové Těsto
  204
- Program 8 Podmáslí
  204
- Program 9 Bezlepkový
  204
- Program 10 Koláč
  205
- Program 11 Marmeláda
  205
- Odstranění Chyb Recepty
  207
Slovenčina

208
- Znalosti O Surovinách
  209
- Tipy Pre Pečenie
  210
- Hotové (Práškové) Zmesi Na Pečenie
  211
- Krájanie Chleba a Jeho Skladovanie
  211
- Program 1 Normálny
  212
- Recepty Na Asi 1000 G Chleba
  212
- Program 2 Kyprý
  213
- Program 3 Celozrnný
  213
- Program 4 Sladký
  214
- Program 5 Expres
  215
- Program 6 Cesto (Miesenie)
  215
- Program 7 Cesto Na Rezance
  216
- Program 8 Maslové Cesto
  216
- Program 9 Bezlepkový
  216
- Program 10 Koláč
  217
- Program 11 Lekvár
  217
- Odstraňovanie Chýb - Recepty
  219
Hrvatski

220
- Što Trebate Znati O Sastojcima
  221
- Savjeti Za Pečenje
  222
- Gotove Smjese Za Pečenje
  223
- Rezanje I Čuvanje Kruha
  223
- Program 1 Normal
  224
- Recepti Za Ca. 1000 G Kruha
  224
- Program 2 Rahlo
  225
- Program 3 Puno Zrno
  225
- Program 4 Slatko
  226
- Program 5 Ekspres
  227
- Program 6 Tijesto (Gnječenje)
  227
- Program 7 Tijesto Za Rezance
  228
- Program 8 Mlaćenica
  228
- Program 9 Bez Glutena
  228
- Program 10 KolačI
  229
- Program 11 Marmelada
  229
- Otklanjanje Grešaka Recepata
  231
- Wissenswertes über Zutaten
  233
- Backtipps
  234
- Brot Schneiden und Aufbewahren
  235
- Fertig-Backmischungen
  235
- Programm 1 Normal
  236
- Rezepte für Je Ca. 1000 G Brot
  236
- Programm 2 Locker
  237
- Programm 3 Vollkorn
  237
- Programm 4 Süß
  238
- Programm 5 Express
  239
- Programm 6 Teig (Kneten)
  239
- Programm 7 Nudelteig
  240
- Programm 8 Buttermilch
  240
- Programm 9 Glutenfrei
  240
- Programm 10 Kuchen
  241
- Programm 11 Marmelade
  241
- Fehlerbehebung Rezepte
  243

Silvercrest KH 1171 Operating Instructions Manual

Silvercrest KH 1171 Operating Instructions Manual (153 pages)

Brand: Silvercrest | Category: Bread Maker | Size: 1.78 MB

Table of Contents

Español

3
- Table of Contents
  3
- Indicaciones de Seguridad
  4
  - Visión Global del Aparato
    5
  - Características
    6
- Panel de Mando
  7
- Programas
  8
  - Función de Temporizador
    9
- Antes de Hornear
  10
- Mensajes de Error
  12
  - Características Técnicas
    13
- Importador
  14
- Secuencia de Programa
  15
  - Eliminación de Fallos de la Panificadora
    19
Italiano

21
- Avvertenze DI Sicurezza
  22
- Panoramica Dell'apparecchio
  23
- Prima del Primo Impiego
  24
- Pannello DI Controllo
  25
- Programmi
  26
- Funzione Timer
  27
- Prima Della Cottura
  28
- Messaggi DI Errore
  30
- Dati Tecnici
  31
- Importatore
  32
- Decorso del Programma
  33
- Eliminazione Dei Guasti Macchina Per Il Pane
  37
  - Painel de Comando
    43
  - Antes da Cozedura
    46
  - Mensagem de Erro
    48
  - Safety Notices
    58
  - Appliance Overview
    59
  - Intended Use
    59
  - Before the First Usage
    60
  - Control Panel
    61
  - Baking Bread
    64
  - Before Baking
    64
  - Cleaning and Care
    66
  - Error Messages
    66
  - Technical Data
    67
  - Warranty and Service
    68
  - Programme Sequence
    69
  - Troubleshooting the Bread Baking Machine
    73
Deutsch

75
- Sicherheitshinweise
  76
- Geräteübersicht
  77
- Zubehör
  77
- Bestimmungsgemäßer Gebrauch
  78
- Eigenschaften
  78
- Vor dem Ersten Gebrauch
  78
- Bedienfeld
  79
- Programme
  80
- Timer-Funktion
  81
- Brot Backen
  82
- Vor dem Backen
  82
- Fehlermeldungen
  84
- Reinigung und Pflege
  84
- Entsorgung
  85
- Technische Daten
  85
- Garantie und Service
  86
- Importeur
  86
- Programmablauf
  87
- Fehlerbehebung Brotbackautomat
  91
  - Datos Interesantes sobre Los Ingredientes
    95
  - Consejos para el Horneado
    96
  - Mezclas Panificables Preparadas
    97
  - Corte y Conservación del Pan
    97
  - Recetas para Panes de Aprox. 1000 G
    98
    
    Programa 1 Normal
    98
    
    Programa 2 Esponjoso
    99
    
    Programa 3 Integral
    99
    
    Programa 4 Dulce
    100
    
    Programa 5 Expreso
    101
    
    Programa 6 Masa (Amasar)
    101
    
    Programa 7 Masa para Pasta
    102
    
    Programa 8 Suero de Mantequilla
    102
    
    Programa 9 sin Gluten
    102
    
    Programa 10 Pastel
    103
    
    Programa 11 Mermelada
    103
  - Recetas: Eliminación de Fallos
    105
  - Informazioni Importanti Sugli Ingredienti
    107
  - Consigli DI Cottura
    108
  - Preparati Per Panificazione Pronti
    109
  - Taglio E Conservazione del Pane
    109
  - Ricette Per Circa 1000 G DI Pane
    110
    
    Programma 1 Normale
    110
    
    Programma 2 Morbido
    111
    
    Programma 3 Integrale
    111
    
    Programma 4 Dolce
    112
    
    Programma 5 Express
    113
    
    Programma 6 Impasto
    113
    
    Programma 7 Impasto Per Pasta
    114
    
    Programma 8 Latte Cagliato
    114
    
    Programma 9 Senza Glutine
    114
    
    Programma 10 Torta
    115
    
    Programma 11 Marmellata
    115
  - Eliminazione Degli Errori Ricette
    117
Português

118
- Informações Interessantes sobre os Alimentos
  119
- Sugestões
  120
- Cortar E Guardar O Pão
  121
- Pré-Preparados
  121
- Receitas para Aprox. 1000 G de Pão
  122
  - Programa 1 Normal
    122
  - Programa 2 Solto
    123
  - Programa 3 Integral
    123
  - Programa 4 Doce
    124
  - Programa 5 Expresso
    125
  - Programa 6 Massa (Amassar)
    125
  - Programa 7 Pasta para Massa
    126
  - Programa 8 Soro de Leite
    126
  - Programa 9 Sem Glúten
    126
  - Programa 10 Bolo
    127
  - Programa 11 Compota
    127
- Eliminação de Erros Receitas
  129
English

130
- Useful Information about Ingredients
  131
- Baking Tips
  132
- Ready-To-Use Baking Mixtures
  133
- Slicing and Storing Bread
  133
- Recipes for Approx. 1000 G Bread
  134
  - Programme 1 Regular
    134
  - Programme 2 French
    135
  - Programme 3 Whole Wheat
    135
  - Programme 4 Sweet
    136
  - Programme 5 Super Rapid
    137
  - Programme 6 Dough (Knead)
    137
  - Programme 7 Pasta
    138
  - Programme 8 Butter Milk
    138
  - Programme 9 Gluten Free
    138
  - Programme 10 Cake
    139
  - Programme 11 Jam
    139
- Troubleshooting the Recipes
  141
  - Wissenswertes über Zutaten
    143
  - Backtipps
    144
  - Fertig-Backmischungen
    145
  - Brot Schneiden und Aufbewahren
    145
  - Rezepte für Je Ca. 1000 G Brot
    146
    
    Programm 1 Normal
    146
    
    Programm 2 Locker
    147
    
    Programm 3 Vollkorn
    147
    
    Programm 4 Süß
    148
    
    Programm 5 Express
    149
    
    Programm 6 Teig (Kneten)
    149
    
    Programm 7 Nudelteig
    150
    
    Programm 8 Buttermilch
    150
    
    Programm 9 Glutenfrei
    150
    
    Programm 10 Kuchen
    151
    
    Programm 11 Marmelade
    151
  - Fehlerbehebung Rezepte
    153

SILVERCREST KH 1171 Operating Instructions Manual

SILVERCREST KH 1171 Operating Instructions Manual (33 pages)

Brand: SILVERCREST | Category: Bread Maker | Size: 0.49 MB

Table of Contents

Index Page

3
- Table of Contents
  3
- Safety Notices
  4
- Appliance Overview
  5
- Accessories
  5
- Intended Use
  5
- Before the First Usage
  6
- Properties
  6
- Control Panel
  7
- Programme
  8
- Timer-Function
  9
- Before Baking
  10
- Baking Bread
  10
- Error Messages
  12
- Cleaning and Care
  12
- Technical Data
  13
- Disposal
  13
- Warranty and Service
  14
- Importer
  14
- Programme Sequence
  15
- Troubleshooting the Bread Baking Machine
  19
Table of Contents

22
- Useful Information about Ingredients
  23
- Baking Tips
  24
- Ready-To-Use Baking Mixtures
  25
- Slicing and Storing Bread
  25
- Recipes for Approx. 1000 G Bread
  26
  - Programme 1 Regular
    26
  - Programme 2 French
    27
  - Programme 3 Whole Wheat
    27
  - Programme 4 Sweet
    28
  - Programme 5 Super Rapid
    29
  - Programme 6 Dough (Knead)
    29
  - Programme 7 Pasta
    30
  - Programme 8 Butter Milk
    30
  - Programme 9 Gluten Free
    30
  - Programme 10 Cake
    31
  - Programme 11 Jam
    31
- Troubleshooting the Recipes
  33

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