Making Dough; Making Brioche Dough - Panasonic SD-2501 Operating Instructions And Recipes

1

Preparation

Put the kneading blade into the bread pan.

(P. 12)

Place the ingredients in the bread pan in the order listed in the recipe.

Set the bread pan into the main unit, and plug the machine into the socket.

(Make sure the start light is off.)

1

Select a dough menu

[The display shows when menu '16' (SD-2500: '15') is selected.]

2

Press Start pad to start the machine

Time until the selected program is complete

 The start light will come on.

3

Press Stop pad and remove dough

when machine beeps 8 times and the bar at 'End' flashes

 The flashing start light will go off.

16

Turn to P. 30–35 for

dough recipes

 To cancel/stop once

started

(hold for more than

1 second)

2

3

 Timer is not available on Dough menus

[except menu 22 (SD-2500: 20)].

 If you would like to add extra ingredients to your

dough, see P. 14.

 For menus other than 22, 26 and 27 (SD-2500:

20, 24 and 25), a 'Rest ' process will begin

immediately after starting, followed by 'Knead'

and 'Rise'.

 Shape the finished dough and allow it to prove

until doubled in size.

Then bake in the oven according to recipe.

1

2, 3

Preparation

Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.

(P. 12)

Put the kneading blade into the bread pan.

Place the ingredients in the bread pan in the order listed in the recipe.

Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

1

Select menu '23'

(SD-2500: '21')

2

Press Start pad to start the machine

Time displayed indicating minutes until butter is added

 The start light will come on.

3

Adding additional butter when the beep

sounds, then press Start pad again

Complete placing the additional cubed butter while '

After the Start

pad is pressed

Display indicates remaining time until completion of the program

4

Press Stop pad and remove dough

when machine beeps 8 times and the bar at 'End' flashes

 The flashing start light will go off.

Turn to P. 35 for

dough recipes

 To cancel/stop once

started

(hold for more than

1 second)

4

[Simple way to make brioche]

Add butter with other

ingredients at the beginning.

 Cut the butter into 2 cm cubes and place them

into the bread pan at the same time as the other

ingredients.

 Follow the steps shown on the left. However,

when the machine beeps on step 3 to add extra

butter, please leave as it is.

 Time required for completion is 1 hr 50 minutes.

* When butter is added at the beginning, flavour,

texture and rising of bread are a little different from

the time bread is baked with extra butter added in

later.

 A 'Rest' process will begin immediately after

starting, followed by 'Knead' and 'Rise'.

 When adding extra ingredients such as raisins,

add them with the butter. (Use max. 150 g for

ingredients)

 Even without pressing the Start pad, kneading

' is flashing.

will continue after 5 min. It does not continue

kneading immediately, even if the Start pad is

pressed after adding butter or ingredients.

 Do not add butter after display shows remaining

time. (P. 46)

 Shape the finished dough and allow it to prove

until doubled in size.

Then bake in the oven according to recipe.

17