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7.0 k Accessories Measuring cup, measuring spoon Thank you for purchasing this Panasonic product. Please read these instructions carefully before using this product and save this manual for future use. This product is intended for household use only.
Contents Safety Instructions Please ensure you follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions Before Use below. Safety Instructions ·······································································3 The following charts indicate the degree of damage caused by wrong operation. Accessories/Parts Identification ···················································6 ...
During baking the unit heats up. The Bread Maker should be placed at least 5 cm Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician. ● (2 inches) from adjacent walls and other objects.
Accessories/Parts Identification Control Panel Main Unit Operation status Raisin nut dispenser : displayed for the current stage of the program. Ingredients are being regulated on the ‘Rest’ stage before kneading. The ingredients placed in the raisin nut dispenser will drop into the : displayed when there has been an interruption in the power supply.
Bread-making Ingredients Water Main Flours Used in Bread Flour Use normal tap water. Strong flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten. Carbon dioxide Use tepid water if using menu 02, 05, 07, 12 or 20 in produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise.
List of Bread Types and Baking Options Function Availability and Time Required •Time required for each process will differ according to room temperature. Options Processes Options Processes Menu Menu Menu Size Crust Timer Rest Knead Rise Bake Total Menu Size Crust Timer Rest...
Baking Bread Turn to P.21-28 for bread recipes Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade Remove the bread pan and Place the measured ingredients Select a bake menu Press Stop pad and (The display shows when menu ‘01’...
Making Dough Making Brioche Dough Turn to P. 31–38 for Turn to P. 37 for dough recipes dough recipes To cancel/stop once To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) 2, 3 ...
Baking Cakes Making Jam Turn to P. 39 Turn to P. 40 for for cake recipes jam recipes To cancel/stop once To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) •...
Making Compote Bread Recipes Customer who lives in Australia Turn to P. 40 for • Use the recipes from the amount in the table described as ‘OZ’. compote recipes • To raise bread, use strong high protein flour (Bread flour or Bakers flour). •...
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Bread Recipes Garlic Herb Bread Curry & Onion Loaf Spicy Fruit Loaf Menu ‘01’ (4hr) Menu ‘01’ (4hr) Menu ‘03’ (4hr) (OZ) (NZ) (OZ) (NZ) Dry yeast ⁄ ⁄ ⁄ Surebake yeast 3 tsp ⁄ 4 tsp Dry yeast ⁄ ⁄...
Gluten Free Recipes Dough Recipes Rolls Gluten free bread on Basic program Important Notes: Select one of the following recipes and follow the method below. Menu ‘01’-‘XL’ Size-‘Dark’ Crust (2hr) 1. Do not leave gluten free bread in for keep warm. Shape dough.
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Dough Recipes Croissants Place the dough at right angles to the previous position in Hot Cross Buns Olive & Rosemary Rolls Menu ‘16’ (2hr 20min) the step 4. Roll out into 30 cm square. Menu ‘17’ (2hr 20min) Menu ‘17’ (2hr 20min) (OZ) Fold into thirds.
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Dough Recipes Swedish Tea Ring Sundried Tomato & Basil Rolls Bagels Whole Wheat Raisin Rolls Menu ‘16’ (2hr 20min) Menu ‘17’ (2hr 20min) Menu ‘16’ (2hr 20min) Menu ‘19’ (3hr 15min) (OZ) (OZ) (OZ) (OZ) Dry yeast 2 tsp Dry yeast 2 tsp Dry yeast 2 tsp...
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Dough Recipes Sunflower & Kibblewheat Rolls Rye & White Rolls French Bread Brioche Dough (Chocolate Chip Brioche Roll) Menu ‘18’ (3hr 15min) Stage 1 Culture : Menu ‘22’ (45min) Menu ‘21’ (3hr 35min) ; for 12 rolls (OZ) (OZ) (OZ) Menu ‘23’...
Dough Recipes Cake Recipes Spelt Table Roll Leave to rise at room temperature for 15 minutes. Butter Cake Select menu 15 and enter 50 minutes on the ; for 8 rolls Menu ‘15’ (50min) timer. Menu ‘24’ (2hr 45min) (OZ) (NZ) Brush each circle with tomato paste.
Jam Recipes Compote Recipes Care & Cleaning [27 Compote] [26 Jam] Before cleaning, unplug your Bread Maker and Jam setter can be used instead of pectin. Spiced Apple Compote Menu ‘27’ (1hr 20min) allow it to cool down. Depending on the type of pectin, it may be better to increase or decrease the (OZ) (NZ) ...
Care & Cleaning Troubleshooting Before calling for service, please check through this section. Dispenser lid Cause Action Problem Remove and wash with water. Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull [All bread] towards you to remove or push carefully back at the same angle to attach.
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If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace Use the runny jam as a sauce for desserts. the kneading mounting shaft unit (consult the place of purchase or the Panasonic Customer Care Center). Dough leaks out of the Leave the jam to cool completely.
1. Subject to the conditions of this warranty Panasonic or it’s Authorised Service Centre will perform necessary service on the product without charge for parts or labour, if in the opinion of Panasonic, the product is found to be faulty within the warranty period. For Line Communications products (i.e. Cordless Phones, etc) the genuine battery(s) has a 3 month warranty.