Recipes; Cake Recipes - Panasonic SD-2501 Operating Instructions And Recipes
Automatic bread maker (household use)
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Also See for SD-2501:
- Operating instructions and recipes (100 pages) ,
- Operating instructions manual (24 pages) ,
- Operating instructions and recipes (48 pages)
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Cake Recipes
Apple and Ginger Cake
Menu '15' (SD-2500: '14') (1hr 5min)
Butter
Golden Syrup
Self Raising Flour
Baking Powder
Ground Cinnamon
Ground Cloves
Medium Sized Eggs, beaten
Tart Dessert Apples
[15 Bake only]
(SD-2501)
e.g. Granny Smiths, grated
Preserved Stem Ginger, drained and finely
[14 Bake only]
(SD-2500)
chopped
Demerara Sugar
Bake cakes and teabreads.
1
Warm the butter and syrup until just melted.
: Timer cannot be used
This can be done on the hob or in the
Use menu 15 (SD-2500: 14) for
microwave oven. (High power for 1 min).
these recipes.
2
This menu is not suitable for
Sieve the flour, baking powder and spices into
all types of cake, such as
a bowl. Add the syrup mixture and the beaten
Victoria sandwich or those
eggs.
that require going into a hot
3
oven.
Add the grated apple and the chopped ginger
Always use our tablespoon and
and mix well.
teaspoon measure in these
recipes.
4
Remove the kneading blade from the bread
The cake is made according
pan and line the bottom and sides with baking
to the recipe in a separate
parchment.
mixing bowl and then baked
5
Place the mixture in the bread pan, being
inside the bread pan.
careful to ensure that the mixture is inside the
baking parchment.
6
Carefully sprinkle the Demerara sugar on top
of the mixture.
Mix the ingredients in a
7
Select menu 15 (SD-2500: 14) and enter 1hr
bowl.
5 mins on the timer.
8
After baking test with a skewer to see if the
cake is cooked. If the cake does require extra
time, select menu 15 (SD-2500: 14) again
Line the bottom and
and enter a further 3–5 mins on the timer. If it
sides of the bread pan
is still just slightly sticky this will cook through
with baking parchment
during the stand period.
and pour in the mixture.
• Make sure that the
9
Take the bread pan out of the Bread Maker
kneading blade is
using oven gloves. Leave to stand for
removed from the bread
5–10 mins before removing from the bread
pan before the cake
pan and allowing to cool.
mixture is added.
• Ensure that the cake
mixture is kept inside
the baking parchment.
Set the Bread Maker.
(P. 18)
• The maximum baking
time is 1 hour 30 mins.
36
Banana and Walnut Loaf
Menu '15' (SD-2500: '14') (55min)
100 g (4 oz)
Soft Light Brown Sugar
50 g (2 oz)
200 g (8 oz)
Butter
75 g (3 oz)
300 g (11 oz)
Egg, medium
1
3 mL (
1
⁄
tsp)
Plain Flour
225 g (8 oz)
2
1
3 mL (
⁄
tsp)
Baking Powder
2 tsp
2
1
3 mL (
⁄
tsp)
Grated Rind
1 lemon
2
2
Lemon Juice
1 tbsp
Medium Bananas, peeled & mashed
4
2
Walnuts, roughly chopped
50 g (2 oz)
75 g (3 oz)
Walnuts, finely chopped
15 g (
1
⁄
2
1
1
⁄
tbsp
2
1
Cream the butter and sugar together until soft
then beat in the egg.
2
Add the sieved flour and baking powder
together with the lemon rind and juice.
3
Add the mashed bananas and the roughly
chopped walnuts and mix to a soft
consistency.
4
Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
5
Place the mixture in the bread pan, being
careful to ensure that the mixture is inside the
baking parchment.
6
Carefully sprinkle the finely chopped walnuts
on top of the mixture.
7
Select menu 15 (SD-2500: 14) and enter
55 mins on the timer.
8
After baking test with a skewer to see if the
cake is cooked. If the cake does require extra
time, select menu 15 (SD-2500: 14) again
and enter a further 3–5 mins on the timer. If it
is still just slightly sticky this will cook through
during the stand period.
9
Take the bread pan out of the Bread Maker
using oven gloves. Leave to stand for
5–10 mins before removing from the bread
pan and allowing to cool.
• Delicious spread with butter.
Boozy Cake
Menu '15' (SD-2500: '14') (55min)
Butter
Mixed Dried Fruit
Light Brown Soft Sugar
Juice of 1 Orange
Zest of 1 Orange
Guinness
®
or Caffreys
®
Bicarbonate of Soda
Medium Sized Eggs, beaten
Plain Flour
Mixed Spice
oz)
Topping (flaked almonds)
Topping (demerara sugar)
1
Heat the butter, dried fruit, sugar, juice and zest of an orange
and Guinness
®
together until the fruit plumps up. This can
be done on the hob by bringing the ingredients to the boil,
stirring and then simmering for 10–15 mins or heating in the
microwave oven on High power for 8 mins, stirring twice.
2
Leave to cool for 10 mins, then stir in the bicarbonate of
soda, this will make the mixture foam.
3
Stir in the eggs, flour and mixed spice, and mix well.
4
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
5
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
6
Sprinkle the flaked almonds and demerara on the top of the
mixture.
7
Select menu 15 (SD-2500: 14) and enter 55 mins on the
timer.
8
After baking test with a skewer to see if the cake is cooked. If
the cake does require extra time, select menu 15 (SD-2500:
14) again and enter a further 3–5 mins on the timer. If it is still
just slightly sticky this will cook through during the stand period.
9
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 mins before removing from
the bread pan and allowing to cool.
Fruit Tea Bread
Menu '15' (SD-2500: '14') (1hr 15min)
Mixed Dried Fruit
Chopped Dates
Chopped Walnuts
Chopped Cherries
Strong tea
Butter
Medium Sized Eggs, beaten
Plain Flour
Bicarbonate of Soda
1
Place the fruit, dates, walnuts, cherries, strong tea and butter
together and heat until the fat has melted and the liquid is
hot. This can be done on the hob or in the microwave oven.
(High power for 3–4 mins)
2
Allow to cool slightly, then add eggs, flour and the
bicarbonate of soda. Mix well.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
125 g (4 oz)
4
Place the mixture into the bread pan, being careful to ensure
300 g (11 oz)
that the mixture is inside the baking parchment.
50 g (2 oz)
45 mL (3 tbsps)
5
Select menu 15 (SD-2500: 14) and enter 1hr 15 mins on the
timer.
120 mL (4floz)
6
After baking test with a skewer to see if the cake is cooked. If
5 mL (1 tsp)
2
the cake does require extra time, select menu 15 (SD-2500:
200 g (7 oz)
14) again and enter a further 3–5 mins on the timer. If it is
8 mL (1
1
⁄
tsp)
still just slightly sticky this will cook through during the stand
2
15 g (
1
⁄
oz)
2
period.
15 g (
1
⁄
oz)
2
7
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 mins before removing from
the bread pan and allowing to cool.
Gingerbread
Menu '15' (SD-2500: '14') (45min)
Demerara Sugar
Butter
Golden Syrup
Black Treacle
Plain Flour
Ground Ginger
Baking Powder
Bicarbonate of Soda
Salt
Milk
Medium Sized Egg, beaten
1
Warm sugar, butter, golden syrup and treacle together until
just melted. This can be done on the hob or in the microwave
oven (High power for 1min).
2
Stir in all of the sieved dry ingredients.
3
Mix in the milk and the beaten egg.
4
Beat thoroughly with a wooden spoon.
5
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
6
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
350 g (12 oz)
50 g (2 oz)
7
Select menu 15 (SD-2500: 14) and enter 45 mins on the
50 g (2 oz)
timer.
100 g (4 oz)
300 mL (10 floz)
8
After baking test with a skewer to see if the cake is cooked. If
75 g (3 oz)
the cake does require extra time, select menu 15 (SD-2500:
3
14) again and enter a further 3–5 mins on the timer. If it is
250 g (9 oz)
still just slightly sticky this will cook through during the stand
5 mL (1 tsp)
period.
9
Take the bread pan out of the Bread Maker using oven
gloves. Leave to stand for 5–10 mins before removing from
the bread pan and allowing to cool.
25 g (1 oz)
75 g (3 oz)
50 g (2 oz)
75 g (3 oz)
225 g (8 oz)
8 mL (1
1
⁄
tsp)
2
8 mL (1
1
⁄
tsp)
2
1
3 mL (
⁄
tsp)
2
1
3 mL (
⁄
tsp)
2
150 mL (
1
⁄
pint)
4
1
37
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