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Bar
compartment
(depending
on model)
To remove drinks from the
refrigerator compartment,
it is not
necessary to open the door.
Removing
drinks
Loading the bar compartment
Vegetable
com-
partment
with
humidity
filter
The humidity
drawer is covered by
a special filter which allows the air to
pass through
but retains the
humidity.
A high air humidity
keeps leafy
vegetable
fresh for longer.
Vegetables
and fruit should be
stored at a slightly lower air humidity.
The air humidity in the vegetable
drawers
depends
on the amount of
stored food.
If the air humidity
is too high, drips
may form and cause decay.
High air humidity
Regulator to left - ventilation
opening
is closed.
Low air humidity
Regulator to right - ventilation
opening
is open.
"cool-fresh"
drawer
(FreshprotectBox)
(depending
on model)
The temperature
in the "cool-fresh"
drawer
is about 32 °F/0 °C.
The low temperature
allows
optimum
storage conditions
for
perishable
food.
Food can be stored two to three
times longer than in the normal
refrigerator
compartment
without
loss of freshness.
Select the temperature
to be set
according
to the food in the "cool-
fresh" drawer:
-
Fish and meat, 32 °F (0 °C)
-
Milk and yogurt", 35.5 °F (2 °C)
-
Fruit and vegetables,
39 °F (4 °C)
Foods
suitable
for "cool-fresh"
drawer:
In principle all foods which are fresh
and are to remain fresh for even
longer, such as: meat and sausage,
fresh fish, seafood,
milk, butter, soft
cheese, curd cheese, vegetables
and fruit.
17
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