Using The Oven - GE J2S968 Owner's Manual

Self-cleaning dual fuel convection ranges

Hide thumbs Also See for J2S968:

Owner's manual (97 pages)

,

Technical service manual (63 pages)

,

Installation instructions manual (41 pages)

Table Of Contents

Table of Contents

Usingthe oven.

If yourrangeisconnected to

208 volts, r aresteaks maybe

broiledbypreheatlbg thebroiler

andpositiombg theovenrackone

position higher

How to Set the Oven for Broiling

Leave the door open to the broil stop position.

The door

stays openby itself, yet

the proper

temperature

is maintained

in the oven.

IMPORTANT'.

To

avoldpossible bums,place

the

shelves in the

desired position

before you turn the

oven on.

NOTE:Foodcanbe broiled with the door

closed, but it may not brown as well because

the oven heating element will cycle on and

off

[]

Place

the

meat

or fish on the broiler

grid

in the broiler

pan.

[]

Follow suggested rack positions in

the Broiling Guide.

[]

Touch

the BROIL HI/LO pad once fi,r

HI Broil.

To change,

to

LOBroil,

touch

the

BROIL HI/LO pad

again.

Use LO Broil

to cook

foods

such

as

poultr)

or thick

cuts of meat

thoroughl)

without

oxe>browning

them.

[]

Touch

the

START

pad.

[]

_Aq_en broiling

is finished,

touch

the

CLEAR/OFF pa d.

NOTE: Broilwill not workif thetemperature

probeis plugged b.

Broiling Guide

The

size,

weight,

thickness,

starting

temperature

Food

and

}'()Ill"

preference

Ground Beef

of doneness

will affect

broiling

times.

This

guide

Beef Steaks

is based

on meats

at

Raret

refrigerator

temperature.

Medium

'

Well Done

tg'_7(:uflzm, *gg* '7_an,b*,*'/ is

p@uhn; bul )ou should knoz_ lh_zl

c_x)hi_ g it Io on/3 1401 (60 C)

mems *ome/uod p>i_oni_q

S'af!l"(x)dBook. }bu_ Kil(:hm*

Guide. _L'>I)A t&l,. /m e 19,5'5.)

Raret

Medium

Well Done

Chicken

Bakery Product

Bread (toast)

English Muffin

LobsterTails

Fish Fillets

Salmon

Steaks

Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

12

Quantityand/

Rack

or Thickness

Position

I/2"

to s/4"

(1.3cm to 1.9cm)thick

3/4"to 1"

F

(1.9cm to 2.5 cm)thick

E

1to 1_ Ibs. ( 0.45 kgto0.68kg

E

11/2"{3.8 cm)thick

2to 2½Ibs. ( 0.91 kgto 1.13 kg

1 whole cut up

2to 2½Ibs. ( 0.91 kgto 1.13 kg

split lengthwise

Breast

2 to 4 slices

2 (split)

2-4

1 lb.(0.45

kgnl/4"

to I/2"

[0.6Creto 1.3cm] thick)

E

E

D

C

C

F

F

2 (1" [2.5cm] thick)

E

2 {I/2"

to

3/4"

E

[1.3cre to 1.9cm] thick)

I/2" (1.3cm)thick

D

1" (2.5 cm)thick

D

2 (I/2" [1.3 cm] thick)

D

2 (1" [2.5cm] thick)about

D

1 lb.(0.45 kg)

2(1"[2.5cm] t hick) a bout 1 0

E

to 12 oz.(283 g to 340 g)

E

2 (1Y/' [3.8cm]thick)

E

about 1 lb. (0.45 kg)

E

First Side

Time (mill.)

13

6

8

10

15

15

2O

25

25

3

3-4

18_0

10

15

8

8

10

15

7

10

9

14

SecondSide

Time (rain.)

8

4

6

8

10

15

2O

25

15

1

Do not

turn

ovec

5

8

10

5

4

9

6

10

Comments

Spaceevenly.

Steaksleasthan V4"

(1.9cm)thick are

difficult to cookrare.

Slashfat.

Brusheach sidewith

melted butter.

Broil skin-side-down

first.

Spaceevenly.Place

Englishmuffinscut-

side-upand brush

with butter if desired.

Cutthrough backof

sheikSpreadopen.

Brushwitll melted

butter before broiling

andafter half of

broilingtime.

Handleand turn very

carefully.Brushwitll

lemon butter before

andduring cooking,

if desired.

Turncarefully.

Do not turn skin-side-

down.

Slashfat.

Slashfat.

Table of Contents

Table of Contents