Related Manuals for Bosch HBA58B9 0B Series
Summary of Contents for Bosch HBA58B9 0B Series
- Page 1 HBA58B9.0B [en] Instruction manual ........3 *9000625151* 9000625151...
-
Page 3: Table Of Contents
Setting a later end time ..............12 Setting the clock ................12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Memory ..................13 in the online shop www.bosch-eshop.com Saving settings in the memory............13 Starting the memory................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Cooking Compartment
Accessories The bars do not appear when settings are made for grilling and cleaning. The accessories can be inserted into the oven at 5 different You can use the button to check the current heating ° levels. temperature while the oven is heating up. Due to thermal You can pull out the accessories two thirds of the way without inertia, the temperature displayed may differ slightly from the them tipping. - Page 7 Special accessories HEZ number Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: insert the universal pan with the grill tray under the wire rack.
-
Page 8: Before Using The Appliance For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Switching The Oven On And Off
Switching the oven on and off You can switch the oven on and off with the button. button = saved memory setting ■ If no button is pressed in the next few seconds, a suggested Switching on setting is displayed. This is always the 3D hot air type of heating and 160 °C. -
Page 10: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Calling up information Press the ° button briefly. For any information, press the ° Example in the picture: Setting for Top/bottom heating at button again briefly. Before the appliance is started, information 185 °C. is displayed on the types of heating, shelf positions and Press the button. -
Page 11: Setting Rapid Heating
Setting rapid heating Setting rapid heating Press the button to activate rapid heating. The symbol Rapid heating is not suitable for all types of heating. appears next to the temperature you have set. The temperature Suitable types of heating indicator bars start filling in. 3D hot air Once all the bars are filled, rapid heating is complete. -
Page 12: Setting A Later End Time
Turn the rotary selector to set the cooking time. Press the button. Set a later end time by turning the rotary selector. 7LPHVHWWLQJ RSWLRQV 7LPHVHWWLQJ RSWLRQV &RRNLQJ WLPH PLQVHF ([LW ZLWK ([LW ZLWK Press the button. The time-setting options menu closes. Press the button to close the time-setting options menu. -
Page 13: Memory
Hiding the clock The current time appears in the display when the oven is switched off. You can hide the clock. For more information, refer to the Basic settings section. Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. -
Page 14: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 15: Changing The Basic Settings
Basic setting Options Explanation Grill, small area high Permanently change default setting for the type of heating. Suggestion: high medium Slow cook From 70 to max. 90 °C Permanently change default temperature for the type of heating. Suggestion: 80 °C Defrost From 30 to max. -
Page 16: Automatic Switch-Off
Automatic switch-off Your oven has an automatic switch-off function. It is activated if interrupted. Press any button to clear the text. You can make no cooking time is set and the settings have not been changed new settings. for a long time. The point at which this occurs depends on the Note: If a cooking time is set, the oven stops heating once the temperature or grill setting that has been set. -
Page 17: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Oven front Hot soapy water: cooled down. Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or Detaching the rails glass scrapers. -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 19: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 20: Glass Cover
& Refit the glass cover. Make sure that the curvature in the Remove the tea towel and switch on the circuit breaker. glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into Glass cover place. -
Page 21: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 22 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 23 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
-
Page 24: Selecting And Setting A Programme
Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 25: Adapting To Individual Requirements
Select the programme group by turning the rotary selector. Use the rotary selector to specify the weight of the dish. 3URJUDPPHV 3URJUDPPHV 9HDO /HDQ MRLQW -RLQW IUHVK J Press the button to change the line. Press the button. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for If you have 2 small, round cake tins, place them on one level them. We will show you which type of heating and which next to each other on the wire rack. - Page 27 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Swiss roll Universal pan + swiss roll tin 200-210 10-12 Wire rack + swiss roll tin 180-190 10-12 Tart Universal pan + Ø 20 cm plate or pie tin 190-200 50-60 &...
-
Page 28: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Universal pan + Ø 20 cm plate or pie tin 180-190 50-60 & Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 180-190 45-50... -
Page 29: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking. - Page 30 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Chicken Wire rack + glass roasting dish 60-90 with lid Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire...
-
Page 31: Tips For Roasting And Grilling
Food Dish Shelf Type of Grill setting Time position heating in minutes Lamb Steaks, height 2-3 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. -
Page 32: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Suitable ovenware even on the ends, and place immediately in the preheated Use shallow ovenware, e.g. a porcelain serving plate or an ovenware. glass roasting dish without the lid. Put the ovenware containing the meat back in the oven and Always place the uncovered ovenware on the wire rack at slow cook. - Page 33 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Pizza with a thick base Universal pan 170-190 20-30 Universal pan 200-210 15-20 Universal pan + wire rack 170-180 20-25 Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled...
-
Page 34: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 35: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901217)