Bosch HBA56B.0 B series Instruction Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Oven
  5. HBA56B.0 B series
  6. Instruction manual
Bosch HBA56B.0 B series Instruction Manual

Bosch HBA56B.0 B series Instruction Manual

Hide thumbs
Table of Contents

Quick Links

Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBA 56B5.0 B
en
891028
9000 296 337
Table of Contents
loading

Related Manuals for Bosch HBA56B.0 B series

Summary of Contents for Bosch HBA56B.0 B series

  • Page 1: Instructions For Use

    Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.
  • Page 2 Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Memory ........Saving the settings in the memory .
  • Page 4 Table of contents Preparing the dish ......Programmes ....... . Selecting a programme .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 6 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 8: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. Discrepancies in the data are possible, depending on the appliance model.

  • Page 9: Rotary Selector

    Symbol Button function Moves one row up Long press = selects the memory Short press = starts the memory Sets the rapid heating Opens and closes the time setting menu Switches the oven light on and off ° Short press = calls up the temperature Long press = opens and closes basic settings menu Activates/deactivates the child lock Switches the oven on and off...

  • Page 10: Temperature Indicator

    Left hand area = time setting options When you open the time setting options menu, the symbols for the time setting options are displayed here. On the outer left hand side, an arrow indicates the operating mode that has been selected.

  • Page 11: Cooking Compartment

    While the oven is heating up, you can call up the current heating temperature using the ° button. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment. Residual heat When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment.

  • Page 12: Accessories

    Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories can become deformed when they become hot.

  • Page 13: Special Accessories

    Special accessories You can purchase special accessories from the after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country.

  • Page 14: After Sales Service

    Glass pan HEZ 336000 A deep baking tray made of glass. Can also be used as a serving dish. Pizza tray HEZ 317000 Ideal for pizza, frozen foods or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the grid and proceed according to the details in the tables.

  • Page 15: Before Using The Oven For The First Time

    Before using the oven for the first time This section tells you everything you need to do before using the appliance for the first time. Set the clock Heat up the cooking compartment Clean the accessories Read the safety information at the start of the instructions for use.

  • Page 16: Cleaning The Accessories Before Use

    3. Use the X button to switch to the temperature setting. Brackets are shown around the temperature. 4. Use the rotary selector to change the temperature to 240 ºC. 5. Press the n button. Appliance operation begins. The n symbol lights up in the display.

  • Page 17: Setting The Oven

    select the cleaning system with the p button. start a saved memory setting with the f button You can read how to make these settings in the various sections. Switching off Press the % button. The oven switches off. Setting the oven In this section, you will find information about which types of heating are available in your oven how you set a type of heating and a temperature...

  • Page 18: Setting The Type Of Heating And Temperature

    Type of heating and temperature Application range 6 Pizza setting For the quick preparation of frozen products without 30 275 ºC pre heating, e.g. pizza, chips or strudel. The heat is emitted from below and from the ring heating element in the rear wall. $ Bottom heating For preserving, browning and final baking stage.
  • Page 19 3. Use the X button to switch to the temperature. Brackets are shown around the temperature or grill setting. 4. Use the rotary selector to change the suggested temperature. 5. Press the n button. The oven starts. The n symbol lights up in the display.

  • Page 20: Setting Rapid Heating

    Calling up the heating Press the ° button briefly. The current heating temperature temperature in the cooking compartment is shown for a few seconds. Opening the oven door Operation is suspended. The n symbol flashes. during cooking When you close the door, operation continues. Pausing operation Press the n button briefly.

  • Page 21: Time Setting Options

    Rapid heating ends when all the bars are filled. You will hear a short signal. The c symbol goes out. Cancelling rapid heating Press the c button. The symbol goes out. Notes If you change the type of heating, rapid heating is cancelled.

  • Page 22: Set Timer

    4. Exit the menu with the 0 button. Detailed descriptions of how to set the individual functions are given below. Short audible signal If you cannot change or set a value, you will hear a short signal. Set timer The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time, regardless of whether oven is switched on or off.

  • Page 23: Setting The Cooking Time

    Setting the cooking time If you set the duration (cooking time) for your dish, operation will automatically finish at the end of this time. The oven stops heating. Prerequisite: The type of heating and temperature are set. Example in fig.: setting for % top/bottom heating, 180 ºC, cooking time 45 minutes.

  • Page 24: Setting A Later End Time

    4. Press the 0 button. The time setting options menu closes. If operation has not yet been started 5. Press the n button. You will see the cooking time counting down. The cooking time has A signal sounds. The oven stops heating. elapsed The cooking time is shown as ‹‹:‹‹.
  • Page 25 Setting the end time Prerequisite: a cooking time has been set. Operation has not yet been started. The Time setting options" menu 0 is open. 1. Use the X button to switch to the [p] end time. 2. Use the rotary selector to set a later end time. 3.

  • Page 26: Setting The Time

    Cancelling the end time This is only possible if the oven is on standby. Open the menu with the 0 button, use the X button to move to the end time. Move the rotary selector anti-clockwise until the end time is the same as the current time.

  • Page 27: Memory

    Memory You can save the settings for a dish in the memory and call it up again at any time. The memory is useful for if you frequently prepare a specific dish. Saving the settings in the memory The cleaning system cannot be saved. 1.

  • Page 28: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children from switching it on by accident or changing a setting. Press and hold the D key until the D symbol Activating the childproof lock appears. This takes about 4 seconds. The control panel is locked.
  • Page 29 Function Basic setting Options ™… Display clock when the ‚ = on ‹= off* oven is switched off * The clock is shown while the residual heat is displayed. ‚ = on ™† Oven light during ‚ = on ‹= off operation ‚...

  • Page 30: Changing The Basic Settings

    Changing the basic settings Prerequisite: the oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in fig.: changing the basic setting for the cooling fan run on time from medium to short. 1.

  • Page 31: Automatic Switch Off

    5. Press and hold the ° button until the clock appears. This takes about four seconds. All changes are saved. Cancelling Press the % button. The changes are not applied. Automatic switch off Your oven has an automatic switch off function. It is activated if no cooking time is set and the settings have not been changed for a long time.

  • Page 32: Cleaning System

    Cleaning system The cleaning system regenerates the self cleaning surfaces in the cooking compartment. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and degrades splashes from baking and roasting while the oven is in operation.

  • Page 33: Setting The Cleaning Level

    Setting the cleaning level 1. Press the p button. Cleaning level 3 is suggested. You can start the cleaning process immediately with the n button. If you wish to change the cleaning level. 2. Use the rotary selector to set the desired cleaning level.

  • Page 34: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
  • Page 35 Area Cleaning agents Oven front Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately.

  • Page 36: Detaching And Refitting The Rails

    Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift the front of the rails upwards 2. and detach. (Fig. A) 3. Then pull the rails forward and take them out. (Fig.

  • Page 37: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 38 Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 39: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels panels from the oven door. Removal 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws (Fig.

  • Page 40: Troubleshooting

    Installation During installation, make sure that the lettering "right above" is upside down at the bottom left. 1. Insert the panel downwards at an angle (Fig. A). 2. Push on the brackets on the right and left, align them and screw in place (Fig. B). 3.

  • Page 41: Malfunction Table

    Malfunction table Problem Possible cause Notes/remedial action The appliance does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order. The current time is not shown in Power interruption. Reset the clock. the display.

  • Page 42: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist. Only use these bulbs. 1.

  • Page 43: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 44: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 45: Automatic Programming

    Automatic programming Automatic programming helps you to achieve sophisticated pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean. The cooking result depends on the quality of the meat and the size and type of ovenware.

  • Page 46: Preparing The Dish

    Size of the ovenware The meat should cover about two thirds of the base. This will ensure that you get good meat juices. The distance between the meat and the lid must be at least 3 cm. The meat may rise up during the roasting process.
  • Page 47 Example: 3 chicken legs weighing 300 g, 320 g and 400 g. Set 400 g. If you wish to prepare two chickens the same weight in one roasting dish, set the weight according to the heaviest, as for the legs. Programmes Programme Weight range...
  • Page 48 Programmes Veal Joint, fresh, marbled 0.5 3.0 a little Weight of meat e.g. neck, scrag end Knuckle on the bone, fresh 0.5 2.5 Weight of meat Programmes Lamb Fresh leg, off the bone, well done 0.5 2.5 a little Weight of meat Fresh leg, off the bone, medium 0.5 2.5 Weight of meat...
  • Page 49 Whole fish cooks best when it is in its swimming position in the dish. I.e. the dorsal fin points upwards. To secure the fish firmly, place a scored potato or a small, oven proof container inside the fish. If you are cooking several fish, set the total weight. However, the fish must all be approximately the same size or the same weight.
  • Page 50 Programmes Programme Weight range Add liquid Weight setting Stew number in kg With meat 0.3 3.0 Weight of meat e.g. a German Pichelsteiner stew with three types of meat With vegetables 0.3 3.0 Total weight e.g. vegetarian stew Goulash 0.3 3.0 Weight of meat Roulade 0.3 3.0...

  • Page 51: Selecting A Programme

    Programmes Programme Weight range Add liquid Weight setting Pork number in kg Joint with crackling, fresh 0.5 3.0 Weight of meat Belly Ham, fresh, cured, cooking 1.0 4.0 a little Weight of meat Ham, fresh, cured, browning P40* 1.0 4.0 Weight of meat Selecting a programme...
  • Page 52 3. Press the X button. A weight is suggested in the clock display. 4. Use the rotary selector to set the weight of the dish. 5. Press the n button. The programme length is shown. The programme starts. The [[r] cooking time counts down in the clock display.

  • Page 53: Tips For Automatic Programming

    Changing the programme Once a programme has been started, it can no longer be changed. Opening the oven door Operation is suspended. When you close the door, during cooking operation continues. Pausing operation Press the n button briefly. Oven operation is paused.

  • Page 54: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 55 Baking on 3 levels: Wire rack at shelf position 5 Universal pan at shelf position 3 Wire rack at shelf position 1. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes.
  • Page 56 should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips" section following the tables. Note: Due to the high level of moisture when baking with ' HydroBake, condensation can form on the inside window of the oven.
  • Page 57 Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Rich Fruit Cake Wire rack + 130 140 180 190 Ø 23 cm high round tin or 20 cm square tin Fruit crumble Wire rack + flat glass dish 2 180 190 35 45 160 170...

  • Page 58: Baking Tips

    Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Yorkshire Pudding Universal pan + 210 220 20 25 12 cup tin 200 210 20 25 Jacket Potatoes Universal pan 160 170 60 70 Pizza (homemade) Universal pan 220 240 25 35...
  • Page 59 The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % top/bottom heating. Greaseproof paper that protrudes over the food can affect the air circulation. For this reason, always cut the greaseproof paper to fit the baking tray.

  • Page 60: Meat, Poultry, Fish

    Meat, poultry, fish Notes regarding ovenware The universal pan with insert wire rack is suitable for large roasts. You may also use any heat resistant ovenware. Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly. Add a little more liquid when using enamelled roasting dishes.
  • Page 61 When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish. Meat Dish Shelf Type of Tempera Time, min per position heating ture in C...
  • Page 62 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Duck Universal pan with 180 190 20+20 wire insert Turkey, crown Universal pan with 160 170 15+15 wire insert Turkey, whole, large Universal pan with 160 170 12+12...
  • Page 63 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Lamb Universal pan with 160 180 30+30 wire insert Rack of lamb Universal pan with 190 210 25+20 wire insert Pork Roast joint Universal pan with 180 200 35+40...
  • Page 64 As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled. Turn grilled items after the specified time. Whole fish does not need to be turned.

  • Page 65: Tips For Roasting And Grilling

    Food Dish Shelf Type of Grill Time, minutes position heating setting Gammon Steaks Wire rack + 1. side 4 height 1 3 cm universal pan 2. side 3 Chicken Drumsticks Wire rack + 1. side 17 each 150g universal pan 2.

  • Page 66: Slow Cooking

    Slow cooking Slow cooking, also known as low temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or medium. Meat remains very succulent and tender. The benefit of this cooking method is that it allows lots of leeway in your menu planning because slow cooked meat is easy to keep warm.
  • Page 67 In order to check whether the meat is cooked, use a meat thermometer. A core temperature of 60 ºC should be maintained for at least 30 minutes. Table Tender pieces of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

  • Page 68: Tips For Slow Cooking

    Dish Weight Level Type of Tempera Searing Slow heating ture in C time in cooking minutes time in hours Lamb Filet of lamb loin, whole approx. 1.5 2 200 g For crispy skin, briefly fry the duck breast in a frying pan after slow cooking. Tips for slow cooking Slow cooked meat is not as hot...
  • Page 69 Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Pizza, frozen Universal pan 200 220 15 20 Pizza with a thin base 210 220 10 15 Universal pan + 170 180 20 25 wire rack Universal pan 170 190 20 30...

  • Page 70: Special Dishes

    Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Fried foods, frozen Universal pan 220 240 10 20 Fish fingers Universal pan 210 220 15 20 Universal pan 200 220 15 25 Chicken nuggets Universal pan 180 190 20 25 Food, frozen...

  • Page 71: Defrosting

    Preparation Dish Ovenware Level Type of Temperature Duration heating in C Yoghurt Place the cups or 6 8 hrs screw lid jars on the wire rack Proving yeast Place a on the cooking Preheat to 50 ºC, 5 10 mins dough heat resistant dish compartment...

  • Page 72: Drying

    Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper.

  • Page 73: Preserving

    The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should.

  • Page 74: Acrylamide In Foodstuffs

    Vegetables with cold water in one litre jars When it starts to Residual heat bubble Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Taking out the jars Do not place the hot jars on a cold or wet surface.

  • Page 75: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 76 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 160 180 20 25 Small cakes Preheat Universal pan + 150 170 25 30 baking tray Universal pan + 1+3+5 140 160 25 30 2 baking trays Small cakes Baking tray...
  • Page 77 Notes...
  • Page 78 Notes...
  • Page 79 Notes...
  • Page 80 Notes...

Table of Contents