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Summary of Contents for Bosch HBA557Y 0Z Series
- Page 1 Oven HBA557Y.0Z [en] Instruction manual...
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Page 3: Table Of Contents
List of basic settings ......17 replacement parts and services can be found at www.bosch-home.com and in the online shop Changing the basic settings....17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of electric shock! operation. Never touch the hot parts. Keep When replacing the cooking compartment children at a safe distance. bulb, the bulb socket contacts are live. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and y o u r a p p l i a n c e G e t t i n g t o k n o w controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Temperature indicator _Accessories The line at the bottom of the display turns red in three increments, from left to right, as the cooking Your appliance is accompanied by a range of compartment heats up. A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Accessories can be pulled out approximately halfway Example in the picture: Universal pan without tipping. You can use the pull-out rails to pull the accessories out further. Make sure that the accessory is placed behind the lug ‚ on the pull-out rail. Example in the picture: Universal pan Combining accessories You can insert the wire rack and the universal pan at... -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. Before you can use your new appliance, you must Baking tray, non-stick t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. You have already learnt about the controls and how Then, for best results, use: p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 15: Setting The Timer
Time-setting options Example in the picture: The time is 10.30 a.m., a Checking time-setting options cooking time of 45 minutes has been set and you want If time-setting options have been set, the corresponding the food to be ready at 12.30 p.m. symbols are lit up on the display. -
Page 16: Setting The Time
Childproof lock Setting the time AChildproof lock When the appliance is connected to the power supply or following a power failure, the time will flash on the Your appliance is equipped with a childproof lock so display. Set the clock. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Basic Settings
Basic settings QBasic settings DCleaning There are various settings available to you in order to With good care and cleaning, your appliance will retain B a s i c s e t t i n g s C l e a n i n g help use your appliance effectively and simply. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 19: Cleaning Function
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off The self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o immediately with water and a sponge cloth. -
Page 20: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. - Page 21 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 22: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be If a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 23: Customer Service
Customer service 4Customer service PProgrammes Our after-sales service is there for you if your appliance You can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 24: Programmes
Programmes Programmes The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware When the roast is ready, it can be left to rest for an available, meaning that the cooking result would not be additional 10 minutes in the cooking compartment with what was expected. -
Page 25: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. Here, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 26: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and Gentle hot air heating function that they are placed in the oven the right way around. If you wish to use the gentle hot air heating function, ~ "Accessories"... - Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Fruit tart or cheesecake with shortcrust pastry 26 cm springform tin 170-190 55-80 base Tart Tart dish or tin 200-240 25-50 Yeast cake...
- Page 28 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 29: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 30: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the Your appliance offers you a range of heating types for wire rack. - Page 31 Tested for you in our cooking studio The recommended resting time is not included in the If necessary, braise the meat first by searing it. Add cooking time indicated. water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be It is more convenient to roast and braise meat in applied to the base of the cookware.
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Page 32: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Saddle of lamb on the bone, medium, 1.5 kg Wire rack 180-190 45-55*** Grilled sausages Wire rack 15-20 Meat loaf, 1 kg Cookware, uncovered... -
Page 33: Desserts
Tested for you in our cooking studio Desserts Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. You can make your own soufflés and yogurt using your It is sufficient to heat UHT milk to 40 °C. appliance. -
Page 34: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks... -
Page 35: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 36: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001292106* 9001292106 970426...