4000 metres above sea replacement parts and services can be found at level. www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with...
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may ■...
Causes of damage Meat thermometer ]Causes of damage Warning – Risk of electric shock! The insulation of an incompatible meat G eneral information thermometer may be damaged. Only use the C a u s e s o f d a m a g e Caution! meat thermometer which is recommended for Accessories, foil, greaseproof paper or ovenware on...
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
Getting to know your appliance Temperature Interior lighting With most heating functions and other functions, the Use the temperature selector to set the temperature in interior lighting in the cooking compartment will remain the cooking compartment. It can also be used to select lit while the oven is in operation.
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Control accessories The accessories supplied may differ depending on the Always insert accessories between the two guide rods...
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online.
Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass tray For large roasts, moist cakes and bakes. B efore you can use your new appliance, you must Glass pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work.
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the...
Time-setting options The end time { will be highlighted on the display. It has its own audible signal so that you can tell whether it is the timer or a cooking time that has elapsed. The maximum time that can be set is 23 hours and 59 minutes.
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible.
Childproof lock Changing and cancelling AChildproof lock You can use the A or @ button to change the core temperature at any time. The change will be applied Y our appliance is equipped with a childproof lock so after a few seconds. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to cancel the process, remove the meat...
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approximately B a s i c s e t t i n g s help use your appliance effectively and simply.
Sabbath mode FSabbath mode DCleaning S abbath mode lets you set a cooking time of over 70 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours.
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Pyrolytic self-cleaning" function to clean the fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n cooking compartment.
Rails After running the cleaning function Attaching the rails The rails only fit on the right or the left side. For both Allow the cooking compartment to cool down. Use a rails, ensure that the curved rods are at the front. damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance First, insert the rail in the middle of the rear socket ‚,...
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Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
Appliance door When attaching the appliance door, ensure that both qAppliance door hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r and use this as a guide.
Appliance door Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■...
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
Customer service Place a tea towel in the cold cooking compartment 4Customer service to prevent damage. Turn the glass cover anti-clockwise to remove it (figure O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e Pull out the bulb –...
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can prepare food very easily using the various P r o g r a m m e s programmes.
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Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Joint of veal, lean E.g. tenderloin or Roasting dish Cover the bottom of the Meat Do not sear the meat with lid roasting dish, and add weight beforehand up to 250 g vegetables if you wish Haunch of roe venison Boned, seasoned...
Tested for you in our cooking studio Gentle hot air heating function JTested for you in our Gentle hot air is an intelligent heating function that cooking studio allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.
Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance.
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-65 Plaited loaf, savarin...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Flatbread Universal pan 240-250 20-25...
Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation.
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Tested for you in our cooking studio Uncovered cookware Poultry. To cook poultry, meat and fish, it is best to use a deep When cooking duck or goose, pierce the skin on the roasting tin. Place the tin onto the wire rack. If you do underside of the wings.
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Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Chicken, 1.3 kg Cookware, uncovered 200-220 60-70 Small chicken portions, 250 g each Cookware, uncovered 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan...
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 12-22** Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 170-190 35-45...
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal medallions, 4 cm thick Cookware, uncovered 50-70 Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-70 Leg of lamb, boned, 1 kg, tied...
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place the residual heat for several minutes as indicated in the a damp rubber ring and a lid on each jar. Seal the jars table.
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.