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Related Manuals for Bosch HBG5785 0B Series
Summary of Contents for Bosch HBG5785 0B Series
- Page 1 Built-in oven HBG5785.0B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
This appliance is intended for use up to a Additional information on products, accessories, replacement parts and services can be found at maximum height of 4000 metres above sea www.bosch-home.com and in the online shop level. www.bosch-eshop.com This appliance may be used by children over... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot. -
Page 7: Causes Of Damage
Causes of damage Appliance door as a seat, shelf or worktop: Do not ]Causes of damage ■ sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. G eneral information C a u s e s o f d a m a g e Inserting accessories: depending on the appliance... -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 11: Temperature
Getting to know your appliance Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. It can also be used to select your appliance easier to use. For example, the cooking the grill and cleaning settings, for example. -
Page 12: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. You can use the pull-out rails to pull the A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories Example in the picture: Universal pan Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Rapid Heating
Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value. -
Page 16: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time { will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the @ or A button to delay the end time. -
Page 17: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings. You can set it Once the appliance has been connected to the mains at any time, even if the appliance has been switched off. or following a power failure, the clock will flash on the It has its own audible signal so that you can tell whether display. -
Page 18: Meat Thermometer
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible. -
Page 19: Core Temperatures Of Different Foods
Childproof lock Changing and cancelling AChildproof lock You can use the A or @ button to change the core temperature at any time. The change will be applied Y our appliance is equipped with a childproof lock so after a few seconds. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to cancel the process, remove the meat... -
Page 20: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approximately B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 21: Sabbath Mode
Sabbath mode FSabbath mode DCleaning S abbath mode lets you set a cooking time of over 70 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours. -
Page 22: Keeping The Appliance Clean
Cleaning Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad. -
Page 23: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Pyrolytic self-cleaning" function to clean the fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n cooking compartment. -
Page 24: After Running The Cleaning Function
Rails After running the cleaning function Attaching the rails The rails only fit on the right or the left side. For both Allow the cooking compartment to cool down. Use a rails, ensure that the curved rods are at the front. damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance First, insert the rail in the middle of the rear socket ‚,... - Page 25 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 26: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 27: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Push both retainers on the intermediate panel cover back in place and press on it until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. -
Page 28: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks 3Trouble shooting audibly into place (figure Open the appliance door again slightly and remove the tea towel. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Screw both screws back in on the left and right. -
Page 29: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers. -
Page 30: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 31: Programmes
Programmes Programmes The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware When the roast is ready, it can be left to rest for an available, meaning that the cooking result would not be additional 10 minutes in the cooking compartment with what was expected. - Page 32 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Duck, unstuffed Ready to cook, Roasting pan 1,0-4,5 Duck seasoned without lid weight Goose, unstuffed Ready to cook, Roasting pan 2,5-3,5 Goose seasoned without lid weight Pot-roasted beef E.g.
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Page 33: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 34: Baking
Tested for you in our cooking studio Accessories Baking on one level Only use original accessories supplied with your When baking on one level, use the following shelf appliance. These have been tailored to the cooking positions: compartment and the operating modes of your Tall baked goods or tin on wire rack: Level 2 ■... - Page 35 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fruit crumble Flat glass dish 160-180* 30-40 Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 160-170 30-35 Swiss roll Swiss roll tin 180-190* 10-15...
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Page 36: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 37 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, Roasting and braising in cookware slide the universal pan in at least one shelf position Warning – Risk of injury from shattering glass! lower, with the slanted edge facing the appliance door.
- Page 38 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
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Page 39: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Lamb chops, height 1-2cm Wire rack 1. side 5-6 2. side 5-6 Bacon rashers Wire rack*** 1. side 4-5 2. side 3-4 Sausages, thickness 2-4cm Wire rack 10-20****... -
Page 40: Desserts
Tested for you in our cooking studio mixture. Settings ranges are specified for this reason. Recommended setting values Try using the lower values to start with. A lower The table lists the optimal heating function for various temperature will result in more even browning. You can types of food.The temperature and cooking time use a higher setting next time if necessary. -
Page 41: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 42: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001292125* 9001292125 990225...