Table Of Contents - Bosch KIL32 Series Information For Use
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Also See for KIL32 Series:
- User manual (52 pages) ,
- Information for use (28 pages) ,
- User manual (44 pages)
Table of Contents
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Table of contents
1 Safety ........................................... 4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe transport ............................ 4
1.5 Safe installation ......................... 5
1.6 Safe use .................................... 6
1.7 Damaged appliance .................. 8
2 Preventing material damage ...... 9
3 Environmental protection and
saving energy.............................. 9
3.1 Disposing of packaging ............ 9
3.2 Saving energy............................ 9
4 Installation and connection...... 10
4.1 Scope of delivery..................... 10
location .................................... 10
4.3 Installing the appliance ........... 11
the first time............................. 11
the electricity supply................ 11
5 Familiarising yourself with
your appliance........................... 12
5.1 Appliance ................................ 12
5.2 Control panel........................... 13
6 Features..................................... 13
6.1 Shelf......................................... 13
tainer........................................ 13
ment......................................... 14
2
6.4 Door rack................................. 14
6.5 Accessories ............................. 14
7 Basic operation ......................... 14
7.1 Switching on the appliance ..... 14
7.2 Operating tips.......................... 14
7.3 Switching off the appliance ..... 15
7.4 Setting the temperature........... 15
8 Additional functions ................. 15
8.1 Super function ......................... 15
9 Alarm.......................................... 15
9.1 Door alarm .............................. 15
10 Refrigerator compartment ...... 16
refrigerator compartment ...... 16
ator compartment.................. 16
10.3 "OK" sticker ........................... 16
11 Freezer compartment.............. 16
11.2 Freezing capacity .................. 17
freezer compartment ............. 17
−18 °C................................... 17
frozen food ............................ 18
12 Defrosting ................................ 18
ator compartment.................. 18
compartment ......................... 18
Table of Contents
