en
Table of contents
Safety ............................................... 4
Safe use ........................................... 6
pliance ............................................ 11
tion.................................................. 12
first time.......................................... 12
Appliance ....................................... 14
Controls .......................................... 15
Features......................................... 15
Shelf................................................ 15
Door racks...................................... 16
2
−18 °C............................................ 20
food ................................................ 20
Defrosting ...................................... 21
partment ......................................... 21
cleaning .......................................... 22
Noise .............................................. 25
Odours............................................ 26
test.................................................. 27