Philips HD9867 Premium Airfryer Manual

Also See for HD9867:

User manual (112 pages)

User manual (28 pages)

Introduction

Congratulations on your purchase and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.
With Philips Airfryer, you can now enjoy perfectly cooked fried food—crispy on the outside tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way.
For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free NutriU App* for IOS ® or Android™.
*The NutriU app may not be available in your country. In this case please download the Airfryer App.

General description

Basket with removable mesh bottom
Removable mesh bottom
Fat reducer
Pan
Cord storage compartment
Air outlets
MAX indication
Power cord
Air inlet
Control panel
1. Temperature indication
2. Temperature button
3. Favorites button
4. Keep warm button
5. Keep warm indication
6. QuickControl dial
7. Power On/Off button
8. Return button
9. Smart Chef programs: Frozen fries/home-made fries/ whole fish/chicken drumsticks/whole chicken
10. Shake indication

Before first use

Remove any stickers or labels (if available) from the appliance.
Thoroughly clean the appliance before first use, as indicated in the cleaning chapter.

Preparing for use

Placing the removable mesh bottom and fat reducer

Open the drawer by pulling the handle.
Remove the basket by lifting the handle.
Place the fat reducer into the pan.
Insert the removable mesh bottom into the slot on the right bottom side of the basket. Push the mesh bottom down until it locks into position ("click" on both sides).
Put the basket in the pan.
Slide the drawer back into the Airfryer by the handle.

Note

Food table for manual time/temperature settings

The table below helps you select the basic settings for the types of food you want to prepare.

Note

Ingredients	Min.– max. amount	Time (min)	Temperature	Note
Home-made fries (12 x 12 mm/0.5 x 0.5 in)	200–1400 g 7–49 oz	18–35	180°C/350°F
Homemade potato wedges	200–1400 g 7–49 oz	20–42	180°C/350°F
Frozen snacks (chicken nuggets)	80–1300 g/ 3–46 oz (6–50 pieces)	7–18	180°C/350°F
Frozen snacks (small spring rolls around 20 g/0.7 oz)	100–600 g/ 4–21 oz (5–30 pieces)	14–16	180°C/350°F
Chicken breast Around 160 g/6 oz	1–5 pieces	18–22	180°C/350°F
Chicken fingers bread crumbed	3–12 pieces (1 layer)	10–15	180°C/350°F
Chicken wings Around 100 g/3.5 oz	2–8 pieces (1 layer)	14–18	180°C/350°F
Meat chops without bone Around 150 g/6 oz	1–5 chops	10–13	200°C/400°F
Hamburger Around 150 g/6 oz (diameter 10 cm/4 in)	1–4 patties	10–15	200°C/400°F
Thick sausages Around 100 g/3.5 oz (diameter 4 cm/1.6 in)	1–6 pieces (1 layer)	12–15	200°C/400°F
Thin sausages Around 70 g/2.5 oz (diameter 2 cm/0.8 in)	1–7 pieces	9–12	200°C/400°F
Pork roast	500–1000 g/ 18–35 oz	40–60	180°C/350°F
Fish filets Around 120 g/4.2 oz	1–3 (1 layer)	9–20	160°C/325°F
Shellfish Around 25–30 g/0.9–1 oz	200–1500 g/ 7–53 oz	10–25	200°C/400°F
Cake	500 g/18 oz	28	180°C/350°F
Muffins Around 50 g/1.8 oz	1–9	12–14	180°C/350°F
Quiche (diameter 21 cm/8.3 in)	1	15	180°C/350°F
Pre-baked toast / bread rolls	1–6	6–7	180°C/350°F
Fresh bread	700 g/25 oz	38	160°C/325°F
Fresh rolls Around 80 g/2.8 oz	1–6 pieces	18–20	160°C/325°F
Chestnuts	200–2000 g/ 7–70 oz	15–30	200°C/400°F
Mixed vegetable (roughly chopped)	300–800 g/ 11–28 oz	10–20	200°C/400°F

Using the appliance

Airfrying

Place the appliance on a stable, horizontal, level and heatresistant surface. Make sure the drawer can be opened completely.

Note

Pull the power cord out of the cord storage compartment at the back of the appliance.
Put the plug in the wall outlet.
Open the drawer by pulling the handle.
Put the ingredients in the basket.

Note

Slide the drawer back into the Airfryer by the handle.

Never use the pan without the fat reducer or basket in it. If you heat up the appliance without basket, use oven gloves to open the drawer. The edges and inside of the drawer become very hot.
Do not touch the pan, fat reducer or basket during and for some time after use, as they get very hot.

Press the power On/Off button to switch on the appliance.

Note

Press the temperature button .

The temperature indication blinks on the screen.

Note

If you press the timer button first, the appliance will start cooking right after the cooking time has been confirmed.

Turn the QuickControl dial to choose your desired cooking temperature.
Push the QuickControl dial to confirm the selected temperature.
After the temperature is confirmed, the time indication starts blinking on the screen.
Turn the QuickControl dial to choose your desired cooking time.

Note

If you press the favorite button you will save this cooking temperature and time as your favorite cooking settings. Any previously saved settings will be overwritten. For more details, refer to chapter "Save your favorite setting".

Push the QuickControl dial to confirm the selected time.
The appliance starts cooking after the cooking time has been confirmed.

Tip

To cancel any ongoing process and go back to the main menu, press the return button .

Note

If you set the timer to half the cooking time, when you hear the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.

When you hear the timer bell, the cooking time has elapsed.
Open the drawer by pulling the handle and check if the ingredients are ready.

Note

To remove small ingredients (e.g. fries), lift the basket out of the pan by the handle.

After the cooking process, the pan, the fat reducer, the basket, interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan to empty contents as hot oil may be in bottom of the pan.

Note

Depending on the type of ingredients cooking, you may want to carefully pour off any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wearing oven-safe gloves, lift the pan off tracks and place on heat-resistant surface.
Carefully remove the fat reducer from the pan using rubber tipped tongs. Pour off excess oil or rendered fat. Return the fat reducer to the pan, the pan to the drawer and the basket to the pan.

When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Note

Food table for Smart Chef programs

Note

Smart Chef programs for			Directions
Frozen fries	Thin (7x7mm) Medium (10x10mm) Frozen potato based snacks	200–1400g
Homemade fries	Home made cut (10x10mm)	500–1400g
Fish	Salmon fillet	2–5 pcs (150–200g/pc) up to 750g
	A whole fish	1 – 4 pcs (300–1600g)
	Flat fish	1 pc (up to 800g)
Drumsticks	Drumsticks Chicken breast	2–16 pcs (200–2000g) 1–5 pcs (up to 150g /pc)
A whole chicken	A whole chicken Half chicken	1000–1800g >1000g

Cooking with Smart Chef programs

Season your ingredients as desired. Put the food inside the basket and slide the basket inside the appliance.

Note

Press the On/Off button to switch on the appliance.
To change the Smart Chef program, turn the QuickControl dial until the desired icon is blinking.
To confirm the Smart Chef program, press the QuickControl dial.
The appliance automatically calculates the ideal cooking temperature and time. The screen displays the first estimated cooking temperature and time after a few minutes. During this time the appliance has already started cooking. As long as the screen displays the blinking bars and the temperature/time alternately, the appliance is still calculating the cooking time, and the appliance will automatically adjust the time during cooking.

Note

When you hear the bell and see the shake indication blinking, open the drawer and turn the ingredients or shake the basket with the ingredients. Then slide the basket back into the appliance.
When you hear the bell and the timer has elapsed to 0, the food is ready.

Note

Making home-made fries

To make great home-made fries in the Airfryer:

Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
Soak the potato sticks in a bowl of lukewarm water (~40°C/100°F) for 3 minutes.
Empty the bowl and dry the potato sticks with a dish towel or paper towel.
Pour 1–3 tablespoons of cooking oil in the bowl, put the sticks in the bowl and mix until the sticks are coated with oil.
Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl.

Note

Put the sticks in the basket.
Start the Smart Chef program for home-made fries .
When shaking of the fries is needed, you will hear the timer bell and see the blinking shaking icon on the display.

Note

Choosing the keep warm mode

Press the keep warm button (you can activate the keep warm mode at any time).
The keep warm indication lights up with pulsing effect.

The keep warm timer is set to 30 minutes. To change the keep warm time (1–30 min), press the timer button turn the QuickControl dial and then push it to confirm.
You cannot adjust the keep warm temperature.
To pause the keep warm mode, push the QuickControl dial.
To resume the keep warm mode, push the QuickControl dial again.
To exit the keep warm mode, press the return button or the On/Off button .

Tip

Note

Save your favorite setting

Press the On/Off button to switch on the appliance.
Press the temperature button .
Turn the QuickControl dial to select the temperature.
Press the QuickControl dial to confirm the chosen temperature.
Turn the QuickControl dial to select the time.
Press the favorite button to save your setting. You will hear a beep after the setting is saved.
Press the QuickControl dial to start the cooking process.

Cooking with a favorite setting

Press the On/Off button to switch on the appliance.
Press the favorite button .
Press the QuickControl dial to start the cooking process.

Note

To exit the favorite mode, press the return button .

Cleaning

Let the basket, pan, fat reducer and the inside of the appliance cool down completely before you start cleaning.
Remove the fat reducer from the pan using rubber tipped tongs.
Do not remove using your fingers as hot fat or oil collects under the fat reducer.
The pan, basket, fat reducer and inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.

Press the power On/Off button to switch off the appliance, remove the plug from the wall outlet and let the appliance cool down.

Tip

Remove the fat reducer from the pan using rubber tipped tongs. Dispose of rendered fat or oil from the bottom of the pan.
Clean the pan, basket and fat reducer in a dishwasher. You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see 'cleaning table').

Tip

Wipe the outside of the appliance with a moist cloth.

Note

Clean the heating element with a cleaning brush to remove any food residues.
Clean the inside of the appliance with hot water and a non-abrasive sponge.

Cleaning table

Storage

Unplug the appliance and let it cool down.
Make sure all parts are clean and dry before storing.
Insert the cord into the cord storage compartment.

Note

Recycling

This symbol means that this product shall not be disposed of with normal household waste (2012/19/EU).
Follow your country's rules for the separate collection of electrical and electronic products. Correct disposal helps prevent negative consequences for the environment and human health.

Guarantee and support

If you need information or support, please visit www.philips.com/support or read the separate worldwide guarantee leaflet.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem	Possible cause	Solution
The outside of the appliance becomes hot during use	The heat inside radiates to the outside walls.	This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.
		The pan, basket, fat reducer, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.
		If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon: As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.
My home-made fries do not turn out as I expected.	You did not use the right potato type.	To get the best results, use fresh floury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.
	The amount of ingredients in the basket is too big.	Follow the instructions in this user manual to prepare home-made fries (see 'Food table for Smart Chef programs' or download the free Airfryer App).
	Certain types of ingredients need to be shaken halfway through the cooking time.	Follow the instructions in this user manual to prepare home-made fries (see 'Food table for Smart Chef programs' or download the free Airfryer App).
The Airfryer does not switch on	The appliance is not plugged in.	Check if the plug is inserted in the wall outlet properly.
	Several appliances are connected to one outlet.	The Airfryer has a high wattage. Try a different outlet and check the fuses.
After starting a Smart Chef program the appliance stopped the calculation phase.	The cooking chamber temperature is too high either because the appliance is pre-heated or has not cooled down sufficiently between two batches.	Keep the drawer open for some minutes to cool it down. Close it and start the Smart Chef program again.
	The drawer is opened during the calculation phase.	Close the drawer and proceed cooking with the manual mode.
	The drawer is not closed properly.	Make sure that the drawer is closed properly.
	None of the above.	Unplug the appliance and wait for one to two minutes before plugging in again. Restart the Smart Chef program.
The appliance has stopped cooking with the Smart Chef program.	The drawer is opened during the calculation phase.	Do not pull out the drawer as long as the appliance is calculating the cooking time, which is indicated by blinking bars on the display.
I see some peeling off spots inside my Airfryer.	Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).	You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip off. If this occurs, please be informed that this is not harmful as all materials used are food-safe.
White smoke comes out of the appliance	You are cooking fatty ingredients and the fat reducer is not put in the pan.	Carefully pour off any excess oil or fat from the pan, place the fat reducer in the pan and then continue cooking.