Philips HD9252/90 - 3000 Series Airfryer L MAnual

Philips HD9252/90 - 3000 Series Airfryer L MAnual

Also See for 3000 Series:
Philips HD9252/90 - 3000 Series Airfryer L MAnual

Important

Read this important information carefully before you use the appliance and save it for future reference.

  • burn hazard The accessible surfaces may become hot during use.

Electromagnetic fields (EMF)

This Philips appliance complies with all applicable standards and regulations regarding electromagnetic fields.

Automatic shut-off

This appliance is equipped with an automatic shut-off function. If you do not press a button within 20 minutes, the appliance switches off automatically. To switch off the appliance manually, press the power On/ off button.

Introduction

To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.

Philips Airfryer is the only Airfryer with unique Rapid Air technology to fry your favorite foods with little or no added oil and up to 90% less fat.

Philips Rapid Air technology cooks food all around as well as our starfish design for perfect results from your first bite to your last.

You can now enjoy perfectly cooked fried food—crispy on the outside tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way.

For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free NutriU App* for IOS® or Android™.

*The NutriU app may not be available in your country. In this case please access your local Philips website for inspiration.

General description

General description

  1. Control panel

Before first use

  1. Remove all packing material.
  2. Remove any stickers or labels (if available) from the appliance.
  3. Thoroughly clean the appliance before first use, as indicated in the cleaning chapter.

Preparing for use

  1. Place the appliance on a stable, horizontal, level and heat-resistant surface.

Note

  • Leave the rubber plug in the pan. Do not remove it before cooking.

Using the appliance

Food table

The table below helps you select the basic settings for the types of food you want to prepare.

Note

Ingredients Min.– max. amount Time (min) Temperature Note
Thin frozen fries (7x7 mm/0.3x0.3 in) 200-500g / 7-18 oz 16-22 180°C/350°F
Homemade fries (10x10 mm/0.4x0.4 in thick) 200-500g / 7-18 oz 18-26 180°C/350°F
Frozen chicken nuggets 200-600g / 7-21 oz 10-15 200°C/400°F
Frozen spring rolls 200-600g / 7-21 oz 10-15 200°C/400°F
Hamburger (around 150 g/5 oz) 1-3 patties 15-20 200°C/400°F
Meat loaf 800 g / 28 oz 50-55 150°C/300°F
Meat chops without bone (around 150 g/5 oz) 1-2 chops 11-15 200°C/400°F
Thin sausages (around 50 g/1.8 oz) 1-6 pieces 9-13 200°C/400°F
Chicken drumsticks (around 125 g/4.5 oz) 2-6 pieces 18-24 180°C/350°F
Chicken breast (around 160 g/6 oz) 1-3 pieces 20-25 180°C/350°F
Whole fish (around 300400 g/11-14 oz) 1 fish 15-20 200°C/400°F
Fish filet (around 200 g/7 oz) 1-3 (1 layer) 22-25 160°C/325°F
Mixed vegetables (roughly chopped) 200-600 g/7-21 oz 10-20 180°C/350°F
Muffins (around 50 g/1.8 oz) 1-7 12-14 180°C/350°F
Cake 500 g/18 oz 50-60 160°C/325°F
Pre-baked bread/rolls (around 60 g/ 2 oz) 1-4 pieces 6-8 200°C/400°F
Homemade bread 500 g / 18 oz 50-60 150°C/300°F

Airfrying

  • This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other liquid.
  • Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves.
  • This appliance is for household use only.
  • This appliance may produce some smoke when you use it for the first time. This is normal.
  • Preheating of the appliance is not necessary.
  1. Put the plug in the wall outlet.
  2. Remove the pan with the basket from the appliance by pulling the handle.
  3. Put the ingredients in the basket.

    Note
  4. Put the pan with the basket back into the Airfryer.

    • Never use the pan without the basket in it.
    • Do not touch the pan or the basket during and for some time after use, as they get very hot.
  5. Press the power On/Off button to switch on the appliance.
  6. Press the temperature up or down button to choose the needed temperature.
  7. Press the time up button to choose the needed time.
  8. Press the On/Off button to start the cooking process.

    Note
    • Refer to the food table with basic cooking settings for different types of food.
      Tip
    • To change the temperature unit from Celsius to Fahrenheit or the other way around on your Airfryer, press the temperature up and down button at the same time for about 10 seconds.
      Note
    • Some ingredients require shaking or turning halfway through the cooking time (see 'Food table'). To shake the ingredients, pull out the pan with the basket, place it on a heat resistant work top, slide the lid and press the basket release button to remove the basket and shake the basket over the sink. Then put the basket into the pan, and slide them back into the appliance.
  9. When you hear the timer bell, the cooking time has elapsed.

    Note
  10. Pull out the pan and check if the ingredients are ready.

    • The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device.
      Note
  11. To remove small ingredients (e.g. fries), lift the basket out of the pan by sliding the lid first, and then pressing the basket release button.

    • After the cooking process, the pan, the basket, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.
  12. Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan to empty contents as hot oil may be in the bottom of the pan.

    Note

When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Note

Choosing the keep warm mode

  1. Press the On/Off button to turn on the Airfryer.
  2. Press the menu button as often as the keep warm icon is blinking.
  3. Press the On/Off button to start the keep warm mode.

    Note
  4. To pause the keep warm mode, press the On/Off button. To resume the keep warm mode, press the On/Off button again.
  5. To exit the keep warm mode, long press the On/Off button.
    Tip
    • If food like French fries loses too much crispness during the keep warm mode, either shorten the keep warm time by switching off the appliance earlier or crisp them up for 2-3 minutes at the temperature of 180°C/350°F.
      Note

Cooking with a preset

  1. Follow steps 1 to 5 in chapter "Airfrying".
  2. Press the Menu button. The frozen snacks icon is blinking. Press the Menu button as often as your needed preset is blinking.
  3. Start the cooking process by pressing the On/Off button.

    Note
    • In the following table you can find more information about the presets
Preset Preset time (min) Preset temperature Weight (Max.) Information

Frozen potato based snacks
22 180°C/ 350°F 500 g/18 oz

Fresh fries
26 180°C/ 350°F 500 g/18 oz

Chicken drumsticks
24 180°C/ 350°F 750 g/26 oz

Fish filet around 200 g/7 oz
23 160°C / 325°F 600 g/21 oz

Muffin
13 180°C/ 350°F 50 g/1.8 oz per muffin

Meat chops
13 200°C/ 400°F 300 g/11 oz

Mixed vegetables
20 180°C/ 350°F 600 g/21 oz

Keep warm
30 80°C/ 175°F N/A

Changing to another preset

  1. During the cooking process long press the power On/Off button to stop the cooking process. The device is then in stand-by mode.
  2. Press the On/Off button again to turn on the device.
  3. Press the menu button as often as your needed preset is blinking.
  4. Press the On/Off button to start the cooking process.

Making home-made fries

To make great home-made fries in the Airfryer:

  1. Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
  2. Soak the potato sticks in a bowl of water for at least 30 minutes.
  3. Empty the bowl and dry the potato sticks with a dish towel or paper towel.
  4. Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks are coated with oil.
  5. Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl.
    Note
    • Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan.
  6. Put the sticks into the basket.
  7. Fry the potato sticks and shake the basket 2-3 times during cooking.

Cleaning

  • Let the basket, the pan, and the inside of the appliance cool down completely before you start cleaning.
  • The pan, the basket, and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.

  1. Press the power On/Off () button to switch off the appliance, remove the plug from the wall outlet and let the appliance cool down.
    Tip
    • Remove the pan and the basket to let the Airfryer cool down more quickly.
  2. Dispose of rendered fat or oil from the bottom of the pan.
  3. Clean the pan and the basket in a dishwasher. You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see 'Cleaning table').
    Note
    • Put the pan with the rubber plug in the dishwasher. Do not remove the rubber plug before cleaning.

      Tip
  4. Wipe the outside of the appliance with a moist cloth.

    Note
  5. Clean the heating element with a cleaning brush to remove any food residues.
  6. Clean the inside of the appliance with hot water and a non-abrasive sponge.

Cleaning table

Cleaning

Storage

  1. Unplug the appliance and let it cool down.
  2. Make sure all parts are clean and dry before storing.

Note

Recycling

Guarantee and support

If you need information or support, please visit www.philips.com/support or read the separate worldwide guarantee leaflet.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem Possible cause Solution
The outside of the appliance becomes hot during use. The heat inside radiates to the outside walls. This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.
The pan, the basket, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.
If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:
As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.
My home-made fries do not turn out as I expected. You did not use the right potato type. To get the best results, use fresh floury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.
The amount of ingredients in the basket is too big. Follow the instructions in this user manual to prepare home-made fries.
Certain types of ingredients need to be shaken halfway through the cooking time. Follow the instructions in this user manual to prepare home-made fries.
The Airfryer does not switch on. The appliance is not plugged in. Check if the plug is inserted in the wall outlet properly.
Several appliances are connected to one outlet. The Airfryer has a high wattage. Try a different outlet and check the fuses.
I see some peeling off spots inside my Airfryer. Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket). You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip off. If this occurs, please be informed that this is not harmful as all materials used are food-safe.
White smoke comes out of the appliance. You are cooking fatty ingredients. Carefully pour off any excess oil or fat from the pan and then continue cooking.
The pan still contains greasy residues from previous use. White smoke is caused by greasy residues heating up in the pan. Always clean the pan and the basket thoroughly after every use.
Breading or coating did not adhere properly to the food. Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.
Marinade, liquid or meat juices are splattering in the rendered fat or grease. Pat food dry before placing it in the basket.
The screen on the Airfryer shows "E1". The device is broken/defect. Call the Philips service hot line or contact the Consumer Care Center in your country.
Your Airfryer might be stored in a place where it is too cold. If your device was stored at a low ambient temperature, let it warm up to room temperature for at least 15 minutes before you plug it in again. If your display still shows "E1", call the Philips service hot line or contact the Consumer Care Center in your country.

© 2021 Philips Domestic Appliances Holding B.V.
All rights reserved.

Documents / Resources

References

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

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