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It is advisable to keep food covered during the cycle in order to
facilitate chilling. The product must be evenly distributed inside
the compartment to ensure good air circulation and therefore
better preservation. In any case, do not leave the door open
longer than necessary when removing or loading food.
It is advisable to use shallow containers to allow good air
circulation around the product (the greater the surface area of
the food exposed to the cold air, the shorter the chilling time).
Clean the containers and their support surfaces thoroughly to
avoid contaminating the food. It is also advisable to put the food
in the chiller using the same container it was cooked in.
NOTE!
The appliance can operated with MULTIPROBE
accessory (up to three independent probes) or USB
probe accessory. To enable the accessories see
chapter E.12 Settings mode.
Select the most appropriate probe and enter the core probe
temperature on the numeric keypad;
MANUAL
3
°C
1
1 2 3
Hard Chill
-
20
4
5
6
c
°
7
8
9
1:30
0
m:s
Adjustable PROBE to measure the product core
temperature
Adjustable PROBE for data transmission on USB
pendrive (accessory)
To enable USB probe accessory see chapter E.12
Settings mode.
MULTIPLE PROBE (accessory)
1
To enable Multiprobes accessory see chapter E.12
Settings mode.
MANUAL
1
Chill
0
°C
Soft / Hard
01:30
:00
How to use MULTIPLE PROBE accessory
• Touch probe icon.
A pop-up opens showing the list of all probes available.
MAN
UAL
1
1 2 3
4
-
7
1:30
• Select the required probe (for example probe A),
MANUAL
5
°C
2
1
1 2 3
Hard Chill
-
20
C
4
5
6
c
°
7
8
9
C
A
1:30
B
0
m:s
A
or multiprobes icon, to use all the available core probes.
MANUAL
5
°C
1
1 2 3
Hard Chill
-
20
4
5
6
c
°
7
8
9
C
1:30
B
0
m:s
A
During the cycle it is possible to visualise probe temperature by
touching the icon
;
-
18
°C
Ha rd Chill
c
5
6
°
20
C
8
9
B
0
m:s
A
MANUAL
Chill
3
°C
Soft
/ Hard
3°C
5
°C
A
5°C
MANUAL
Chill
3
°C
Soft
/ Hard
3°C
5
°C
5°C
19
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