Table of Contents
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
*
Continue cooking without a lid
** Without lid
Setting the cooking time
Ongoing cooking
Ongoing cooking
setting
time in minutes
3-4
50-60 mins
3-4
60-100 mins
3-4
50-60 mins
6-7
6-10 mins
6-7
8-12 mins
7-8
8-12 mins
4-5
8-20 mins
4-5
8-20 mins
6-7
8-12 mins
6-7
6-10 mins
5-6
continuous
en
17
Table of Contents
