Table of Contents
Quick Links
Table of Contents
Related Manuals for Bosch HKS59A20M/02
Summary of Contents for Bosch HKS59A20M/02
- Page 1 Free standing cooker HKS59A20M [en] Instruction manual Free standing cooker...
-
Page 3: Table Of Contents
Rapid heating....... 18 www.bosch-home.com and in the online shop www.bosch-eshop.com Time-setting options . -
Page 4: Intended Use
Intended use Children must not play with, on, or around the 8Intended use appliance. Children must not clean the appliance or carry out general maintenance R ead these instructions carefully. Only then unless they are at least 15 years old and are I n t e n d e d u s e will you be able to operate your appliance being supervised. -
Page 5: Important Safety Information
Important safety information Warning – Risk of burns! (Important safety The appliance becomes very hot. Never ■ information touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Warning – Risk of fire! I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking Keep children at a safe distance. -
Page 6: Halogen Lamp
Important safety information Warning – Risk of injury! Warning – Risk of electric shock! Scratched glass in the appliance door may Incorrect repairs are dangerous. Repairs ■ ■ develop into a crack. Do not use a glass may only be carried out by one of our scraper, sharp or abrasive cleaning aids or trained after-sales engineers. -
Page 7: Causes Of Damage
Causes of damage Never place hot pots or pans on the control panel, ]Causes of damage ■ the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on H ob ■ C a u s e s o f d a m a g e the hob. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. D o not install the appliance behind a decorative door The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the ■... -
Page 10: Levelling The Cooker
Installation and connection Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Pull out the plinth drawer and lift it up and out. any traces. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Symbol Meaning Time-setting options Tap the symbol repeatedly to select Control knobs the time , timer , duration The control knobs can be pushed in and remain and end time pressed down when they are in the "out"... -
Page 13: Cooking Compartment
Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 14: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Setting The Cooking Time
Setting the cooking time Large dual-circuit hotplate and extended 1 Setting the cooking time cooking zone The size of these hotplates can be altered. T his chapter explains how to set a hotplate. The table S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various Switching on the large area meals. - Page 17 Setting the cooking time Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded...
-
Page 18: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 19: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 20: Setting The End Time
Time-setting options Setting the end time Changing and cancelling You can use the button to change the end time. You can delay the time at which cooking is due to After a few seconds, the change will be applied. The finish. -
Page 21: Setting The Time
Childproof lock Checking time-setting options AChildproof lock If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which Y our appliance is equipped with a childproof lock so the time is currently being displayed will be indicated. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change To check the values for the different time-setting... -
Page 22: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 24 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
-
Page 25: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 26: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 27: Removing And Refitting The Door Panels
Appliance door Attaching the door Warning – Risk of injury! Scratched glass in the appliance door may develop into Reattach the oven door in the reverse sequence to a crack. Do not use a glass scraper, sharp or abrasive removal. cleaning aids or detergents. -
Page 28: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 29: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 30: Cakes And Pastries
Tested for you in our cooking studio are not directly one above the other in the cooking Gentle hot air heating function compartment. Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. Accessories The appliance optimally controls the supply of energy to Only use original accessories supplied with your... - Page 31 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 32 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Tempera- Cooking time function ture in °C in mins Viennese whirls Universal pan 140-150* 30-40 Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 < Viennese whirls, 3 levels Baking trays + universal pan 5+3+1...
-
Page 33: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 34: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 35 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
-
Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Fish Weight Accessories Position Heating Temperature in Cooking time and cookware function °C, grill setting in minutes Fish, whole Approx. 300 g each Wire rack 20-25 1.0 kg Wire rack 180-200 45-50 1.5 kg Wire rack 170-190... -
Page 37: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 38: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 39: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. - Page 40 *9001304623* 9001304623 090499(B)