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HKS59G2 0U Series
Bosch HKS59G2 0U Series Manuals
Manuals and User Guides for Bosch HKS59G2 0U Series. We have
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Bosch HKS59G2 0U Series manual available for free PDF download: Instruction Manual
Bosch HKS59G2 0U Series Instruction Manual (44 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 2.44 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
6
Meat Thermometer
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy with the Hob
8
Environmentally-Friendly Disposal
9
Installation and Connection
9
Electrical Connection
9
Adjacent Units
10
Wall Fixing
10
Door Lock
10
Measures to be Noted During Transport
10
Getting to Know Your Appliance
11
General Information
11
Cooking Area
11
Control Panel
12
Cooking Compartment
13
Accessories
14
Accessories Included
14
Inserting Accessories
14
Optional Accessories
14
Before Using for the First Time
15
Initial Use
15
Cleaning the Cooking Compartment and Accessories
15
Setting the Cooking Time
16
Setting Procedure
16
Large Dual-Circuit Hotplate and Extended Cooking Zone
16
Table of Cooking Times
16
Operating the Appliance
17
Switching the Appliance on and off
17
Setting the Heating Function and Temperature
17
Rapid Heating
18
Time-Setting Options
18
Setting the Cooking Time
18
Setting the End Time
19
Setting the Timer
20
Setting the Time
20
Meat Thermometer
21
Types of Heating
21
Inserting the Meat Probe into the Food
21
Setting the Core Temperature
21
Core Temperatures of Different Foods
22
Childproof Lock
22
Activating and Deactivating
22
Basic Settings
23
List of Basic Settings
23
Changing the Basic Settings
23
Cleaning
24
Cleaning Agents
24
Surfaces in the Cooking Compartment
26
Keeping the Appliance Clean
26
Rails
27
Detaching and Refitting the Rails
27
Appliance Door
27
Detaching and Attaching the Oven Door
27
Removing and Installing the Door Panels
28
Additional Door Safety
28
Trouble Shooting
29
Rectifying Faults Yourself
29
Replacing the Bulb in the Top of the Cooking Compartment
29
Customer Service
30
E Number and FD Number
30
Programmes
30
Cookware
30
Preparing Food
30
Setting a Programme
31
Tested for You in Our Cooking Studio
32
General Information
32
Cakes and Pastries
33
Bakes and Gratins
37
Poultry, Meat and Fish
37
Vegetables and Side Dishes
40
Yoghurt
40
Acrylamide in Foodstuffs
40
Drying
40
Preserving
41
Prove Dough
42
Defrosting
42
Test Dishes
43
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