Griddle - GE Monogram ZGU364NDPSS Owner's Manual
36″ and 48″ professional rangetops
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Also See for Monogram ZGU364NDPSS:
- Specifications (3 pages) ,
- Owner's manual (60 pages) ,
- Owner's manual (20 pages)
Table of Contents
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Griddle
WARNING:
safety
from the griddle flue cover to be obstructed by
cookware or towels.
precautions,
Remove the metal cover and the cutting board
leveling
before turning the griddle on.
The griddle assembly should not be removed
(on some models)
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
Before using the griddle for the first time, it
Season
must be seasoned.
the griddle
If the griddle has not been used for a period
of time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1 quart
water and 1 cup white vinegar. Dry thoroughly.
3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.
The griddle surface is a combination of highly
Using
polished Type 304 stainless steel and an aluminum
the griddle
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
"seasoning."
The griddle is thermostatically controlled and can
be set to maintain any temperature from 200ºF
to 450ºF.
NOTE: Unlike the surface burners, which use
electric igniters, the griddle uses a Glo-Bar for
ignition. It takes approximately 45 seconds for
the Glo-Bar to reach temperature. Gas is only
supplied to the griddle once the Glo-Bar reaches
temperature.
To heat the griddle, push in the control knob and turn
to the desired temperature setting. The light on the
bezel will glow to indicate the thermostat control
is working.
Do not allow the airflow
Surface Cooking
Professional Rangetops
Griddle flue cover
Leveling screws
Clamping screws
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.
6. Repeat Step 4. Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.
Food Item
Pancakes
Hamburgers
Bacon*
Grilled Cheese
Eggs
*NOTE: Place bacon on a cold griddle.
Do not preheat.
Temperature Setting
375ºF
400ºF
400ºF
350ºF
275ºF
13
Chapters
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