Installation & Set-Up; Initial Installation/Set-Up; Frying On The Cns Frying/Cooking Surface - Salvis Master Operating Instructions Manual

Cns-steel hot plate

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Installation & set-up

2.1

. Before putting it into operation for the first time, clean with a cleaning agent which dissolves

grease.

D For cleaning, see page 15 chapter 4.

. During the "burning-in" process, turn on the extractor hood or ensure that the room is well

ventilated.

. Frying/cooking surface

− heat up to approx. 100 °C,

− clean with water, some vinegar cleaner and a brush,

− rub dry with a fluff free cloth,

− apply food safe maintenance emulsion and spread evenly with a paper cloth (kitchen roll),

− heat up with maximum temperature setting for approx. 15 minutes.

2.2

Notes

Risk of fire. The frying surface can reach temperatures of over 300 °C. Only use a

small amount of cooking oil or fat on the frying/cooking surface. The cooking oil or fat can

flow to another part of the frying surface, which you have heated to a higher temperature,

and thus ignite.

D Only fry items which cook quickly on the frying/cooking surface. Items which take longer to

cook, must be fried in pans or pots.

D Whilst frying, occasionally add a little cooking oil, so that the food doesn't dry out.

D If, having fried directly on the surface, you want to cook with pots, the surface must first be

thoroughly cleaned.

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