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DeLonghi Multifunction Built-in Ovens Installation And Service Instructions Manual

Multifunction built-in ovens
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INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
MULTIFUNCTION
BUILT-IN OVENS
distributed by
DèLonghi
Pty Ltd
Table of Contents
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Summary of Contents for DeLonghi Multifunction Built-in Ovens

  • Page 1 INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS MULTIFUNCTION BUILT-IN OVENS distributed by DèLonghi Pty Ltd...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Table Of Contents

    CONTENTS Precautions and recommendations ..........” 3 - 4 Installation..................” Use and care .................” Cooking with multifunction oven ..........” Electronic programmer ...............” Cut-off timer ................” Cleaning and maintenance............” IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
  • Page 4 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

  • Page 5: Installation

    INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person. ■ Incorrect installation, for which the manufacturer accepts no responsibil- ity, may cause personal injury of damage.

  • Page 6: Replacing The Power Supply Cable

    REPAIRS REPLACING THE POWER SUPPLY CABLE ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks A (fig. 2). ■ Open the cable gland by unscrewing screw F (fig. 3), unscrew the terminal screws and remove the cable. ■...
  • Page 7 ELECTRIC DIAGRAM - multifunction OVENS (models with electronic programmer) Figure 4 Oven switch Oven thermostat Thermal overload Electronic programmer Oven lamp Oven lamp Thermostat pilot lamp Line pilot lamp Top element Grill element Bottom element Circular element Cooling fan Terminal block Earth connection...
  • Page 8 ELECTRIC DIAGRAM - multifunction OVENS (models with cut-off timer) Figure 5 Oven switch Oven thermostat Oven lamp Oven cut-off Line pilot lamp Thermostat pilot lamp Thermal overload Terminal block Top element Grill element Bottom element Circular element Cooling fan Earth connection...

  • Page 9: Fitting Requirements

    FITTING REQUIREMENTS WARNING: Taking care NOT to lift the oven by the door handle. The oven must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. On the lower side, the oven must lay on supports standing the oven weight.
  • Page 10 WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
  • Page 11 Figure 10 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim.

  • Page 12: Use And Care

    USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
  • Page 13 ■ To eliminate traces of grease in Figure 13 manufacture it is necessary to pre- heat the oven at the maximum tem- perature: • For 60 minutes in the posi- tion, for 30 minutes in the position and for another 15 min- utes in the position.
  • Page 14 TELESCOPIC SLIDING SHELF SUPPORTS (MODELS WITH ELECTRONIC PROGRAMMER ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■...
  • Page 15 To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 17). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. –...

  • Page 16: Cooking With Multifunction Oven

    Cooking with multifunction oven MULTIFUNCTION OVENS WITH CUT-OFF TIMER Figure 19 Temperature light Power on light Function selector 120’ cut-off Thermostat timer MULTIFUNCTION OVENS WITH ELECTRONIC PROGRAMMER Figure 20 Temperature light Power on light Function selector Thermostat Electronic programmer...

  • Page 17: Operating Principles

    GENERAL FEATURES With your new Multi-Function oven it is possible to cook a variety of food using the 6 different cooking functions. These 6 functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only. OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:...

  • Page 18: Oven Light

    Figure 21 THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on.

  • Page 19: Fan Grill

    GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position between 50 °C and 200 °C max. For cooking hints, see the chapter “USE OF THE GRILL”. Ideal for: Intense grilling, browning, cooking au gratin and toasting etc.

  • Page 20: Cooking Advice

    MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Ideal for: Keeping food warm after any type of cooking.
  • Page 21 SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together. Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours. This is because the fats and cooking smell that would normally be deposited on the different foods are oxidised and are not absorbed by the foods.

  • Page 22: Electronic Programmer

    Electronic programmer (some models only) The electronic programmer is a device which groups together the following func- tions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■...
  • Page 23 ELECTRONIC CLOCK (fig. 23) The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the Please note that changing the hour button deletes any cooking program.

  • Page 24: Electronic Timer

    ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the until you obtain the desired time on the panel (fig.

  • Page 25: Automatic Oven Cooking

    AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are performed as follows: 1.Set the length of the cooking time by pushing the button and the button to advance, or...

  • Page 26: Semi - Automatic Cooking

    SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig.

  • Page 27: Cut-Off Timer

    Cut-off timer (some models only) TIMER The timer will operate the oven for a preset time. 1) Starting up. After setting the function selector and thermostat to the required mode and tem- perature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes).

  • Page 28: Cleaning And Maintenance

    CLEANING and MAINTENANCE GENERAL ADVICE ■ Before you begin cleaning, you must ensure that the appliance is switched off. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. ■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
  • Page 29 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACE (stainless steel models) ■ CAUTION: The stainless steel front surfaces (control panel, oven door) used in this oven are protected with a Special Lacquer to reduce finger-print marks.

  • Page 30: Grease Filter

    INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.

  • Page 31: Figure

    REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down; ■ Switch off the electrical supply; LEFT LAMP (models with electronic programmer only): ■...
  • Page 32 REMOVING THE OVEN Figure 30a DOOR WITH NOT REMOVABLE INNER GLASS (models with cut-off timer only) The oven door can easily be removed as follows: – Open the door to the full extent (fig. 30a). – Open the lever A completely on the left and right hinges (fig.
  • Page 33 REMOVING THE OVEN Figure 31a DOOR WITH REMOVABLE INNER PANES OF GLASS (models with electronic programmer only) The oven door can easily be removed as follows: – Open the door to the full extent (fig. 31a). – Open the lever A completely on the Figure 31b left and right hinges (fig.
  • Page 34 CLEANING THE INNER Figure 32 PANES OF GLASS (models with electronic programmer only) The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. To clean all panes on both sides it is Figure 33 necessary to remove the inner and the middle panes as follows:...
  • Page 35 3. Remove the middle pane: Figure 37 •Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 38. •Gently lift the bottom edge of the pane (arrow 1 in fig. 39) and remove it by pulling it out from the top clamps (arrow 2 in fig.
  • Page 36 REPLACING THE MIDDLE Figure 40 AND INNER PANES OF GLASS 1. Make sure the door is locked open (see fig. 34). 2. Replace the middle pane: • Check that the four rubber pads are in place (M in fig. 40). •...
  • Page 37 Figure 43 3. Replace the inner pane: • Check that the four rubber pads are in place (D in fig. 43). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

  • Page 38: Troubleshooting

    3. The 120’ cut-off or the electronic programmer are set to manual. 4. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
  • Page 39 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 40 Cod. 1103184 ß4...

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