Preheating - GE JGBS04 Owner's Manual & Installation Instructions
Non-self-cleaning gas ranges
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Also See for JGBS04:
- Owner's manual and installation instructions (112 pages) ,
- Owner's manual & installation instructions (52 pages) ,
- Use and care & installation manual (49 pages)
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The,oven has a speciaX low Fack(R)
position iust above th_ oven bottom. Use
it when extra cookingspace is needed,
for example, when cooking a large
turkey. The rack is not designed to slide
out at this position.
How to Set the Oven for Baking or Roasting
"'_
Your oven is not designed for open-door
Tgpe of Food
Rock Position
cooking.
Frozenpies (oncookie sheet)
Bor C
NOTE: On models with an OVEN CONTROL :
Angelfood cake.
B
knob, turn it to the desired temperature.
[Z] Touch the Bake pad.
[]
Touchthe + or- pads until the desired
temperature is displayed.
I-_ Touchthe Start/On pad.
bundtor poundcakes
Biscuits. muffins, b rownies,
C
coekies,,cupcakes,
layer cokes, Dies
Casseroles
Bor E
Roasting
RorA
The ovenwill start automaticaUg. T hedisptag
will showPREwhile preheating.When the
oven reachesthe selectedtemperature,the
oven controlwill oeepseveraltimes andthe
display will show the oven temperature.
To change the oven temperature during Bake
cgde, touch the Bake pad and then the+ or-
pads to get the new temperature.
r_
Checkfood for donenessat minimum
time on recipe.Cook longerif necessary.
r_
Touch the Clear/Off pad when baking is.
finished and then removethe food from
the oven.
"
"
:
:-
Preheating
and Pan Placement
Preheatthe oven if the recipecalls for it.
To preheat, set the ovenat the correct
temperature. Preheatingis necessaryfor
good resultswhen baking cakes,cookies,
pastry and breads.
Forovens without a preheat indicator light or
tone,preheat 10 minutes.
Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If you needto usetwo racks,
stagger the pans soone isnot directly above
the other, and leave approximately 1Y2"
between pans,from the front, back and
sides of the wall.
Aluminum
Foil
Do not usealuminum foil on the bottom of
the oven.
Neverentirelgcover o rack with aluminum
foil. Thiswill disturb the heat circulationand
result in poor baking.
A smaller sheet of foil may be usedto catch a
spilloverby placing it on a lower rack severa!
inchesbelow the food.
Oven Hoisture
As your oven heats up,the temperature
change of the air in the oven may cause
water droplets to form on the door glass,
These dropletsare harmlessand will
evaporate as the oven continuesto
heat up.
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