Table of Contents
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First
read the section on Safety information.
Setting the clock
After the oven has been connected, the
zeros light up in the display. Set the clock.
Press the
button.
0
1.
The time 12:00 appears in the display and the
flashes.
Use the + or - button to change the clock.
2.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
240 °C is ideal for this purpose. Make sure that there are no
remnants of packing in the cooking compartment.
Use the function selector to set
1.
Set the temperature selector to 240 °C.
2.
After an hour, switch off the oven. Turn the function selector
and temperature selector to the off position.
Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts
must be dry.
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
Turn the knob for the desired burner anti-clockwise to the
2.
ignition position
. Ignition begins.
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Press and hold the burner knob for 1-3 seconds. The gas
3.
burner ignites.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
Set the desired flame size. Between setting
4.
, the flame is not stable. Therefore, always choose a setting
—
between
large and
small flame.
—
˜
If the flame goes out again, repeat the process from step 2.
5.
To end the cooking process: Turn the burner knob
6.
clockwise to the Off position.
symbol and three
0
symbol
0
Top/bottom heating at
%
Top/bottom heating.
%
Off and setting
þ
þ
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-
up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not
damaged.
The nozzle (6) must be dry and clean. Always position the
burner cap exactly over the burner cup.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to
the ignition position
8
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
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