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Summary of Contents for Bosch HGV7453 0T Series
- Page 1 Free standing cooker HGV7453.0T [en] Instruction manual...
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Page 3: Table Of Contents
Oven door - Additional safety precautions........11 Your accessories ..............11 Additional information on products, accessories, replacement Inserting accessories ..............11 parts and services can be found at www.bosch-home.com and Optional accessories ..............11 in the online shop www.bosch-eshop.com After-sales service products ............12 Before using the oven for the first time........13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are electrical appliance cables into contact ■ dangerous. Never switch on a faulty with hot parts of the appliance. appliance. Unplug the appliance from the Do not use any high-pressure cleaners or Risk of electric shock! ■...
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Faults In The Gas Installation/Smell Of Gas
pressure in your gas supply grid, please ask your local supply grid operator. Faults in the gas installation/smell of gas If you notice a smell of gas or faults in the gas installation, you must immediately shut off the gas supply and/or close the gas ■... -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: The Oven
Pan rest for the economy burner Setting If you are preparing Turkish coffee on the economy burner or Hot air grilling For roasting meat, poultry and are using saucepans with a diameter of less than 12 cm, use whole fish. The grill element and the pan rest supplied with the appliance. -
Page 11: The Cooking Compartment
The cooking compartment Caution! do not cover the ventilation slots. Otherwise the oven will The oven light is located in the cooking compartment. A cooling overheat. fan protects the oven from overheating. Oven door - Additional safety precautions Oven light During operation, the oven light in the cooking compartment is During long cooking times, the oven door may become very hot. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables. -
Page 13: Before Using The Oven For The First Time
Before using the oven for the first time Cleaning the accessories In this section, you can find out what you must do before using your oven or gas hob to prepare food for the first time. First Before you use the accessories for the first time, clean them read the section on Safety information. -
Page 14: Setting The Oven
Example Dish Burner Heat setting Chocolate, butter, margarine Economy burner small flame Melting Stock, tinned vegetables Standard burner small flame Heating Soups Economy burner small flame Heating and keeping warm Fish Standard burner between large and small flame Braising* Potatoes and miscellaneous Standard burner between large and small flame Braising*... -
Page 15: If The Oven Is To Switch On And Off Automatically
If the oven is to switch on and off automatically Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Example in the picture: Setting for Top/bottom heating at 190 °C. It is 10:45 . The meal takes 45 minutes to cook and should be ready at 12:45 . -
Page 16: Childproof Lock
The value you are checking appears for several seconds on the display. Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. -
Page 17: Detaching And Refitting The Rails
Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and Burners and steel some hot water. Remove the burner cup and cover. Clean with a sponge and some hot water and washing- grid of the gas burn- up liquid. -
Page 18: Detaching And Attaching The Oven Door
Refitting the rails First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B). Fold back both locking levers (figure C). Close the oven door. The rails fit both the left and right sides. -
Page 19: Oven Door - Additional Safety Precautions
Fitting the oven door See the section Fitting the oven door. Risk of injury! Do not use the oven again until the panels have been Scratched glass in the appliance door may develop into a correctly fitted. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 21: Cakes And Pastries
Cakes and pastries Baking on one level When baking cakes, the best results can be achieved using Top/bottom heating. When baking with 3D hot air, use the following shelf heights for the accessory: Cakes in tins: level 2 ■ Cakes on trays: level 3 ■... -
Page 22: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 150-170 90-100 Strudel, sweet Universal pan 180-200 55-65 Burek Universal pan 180-200 40-50... -
Page 23: Meat, Poultry, Fish
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. - Page 24 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sirloin, medium 1.0 kg Uncovered 210-230 Steaks, medium, 3 cm thick Wire rack Veal Joint of veal 1.0 kg Uncovered 190-210 2.0 kg 170-190 Pork...
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Page 25: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned. -
Page 26: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 27: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 28: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 29: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000933500* 010396 9000933500...