Table Of Contents - Electrolux PR 700 Installation Operation & Maintenance

Professional food service equipment
Table of Contents
ELECTRIC PASTA COOKER
INSTRUCTIONS FOR THE INSTALLATION AND USE
CONTENTS
-
Compliance statement ....................................................................................................................... 2
-
Installation diagrams .......................................................................................................................... 3
I.
GENERAL FEATURES .................................................................................................... 5
1.
Precautions ........................................................................................................................................ 5
2.
Safeguarding the environment ........................................................................................................... 5
II.
TECHNICAL DATA ........................................................................................................... 7
III.
INSTRUCTIONS FOR INSTALLATION ............................................................................ 8
1.
Compliance reference ........................................................................................................................ 8
2.
Packaging .......................................................................................................................................... 8
3.
Positioning ......................................................................................................................................... 8
4.
Electrical connection .......................................................................................................................... 9
5.
Water connection ............................................................................................................................... 9
6.
Cooking accessories .......................................................................................................................... 9
IV.
INSTRUCTIONS FOR USE ............................................................................................ 10
1.
Introduction ...................................................................................................................................... 10
2.
Use ................................................................................................................................................... 10
3.
Cleaning and servicing .................................................................................................................... 11
5
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