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Summary of Contents for Bosch HGV74W3 3Y Series
- Page 1 Free standing cooker HGV74W3.3Y [en] Instruction manual...
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Page 3: Table Of Contents
Inserting accessories ..............11 Additional information on products, accessories, replacement Optional accessories ..............11 parts and services can be found at www.bosch-home.com and After-sales service products ............12 in the online shop www.bosch-eshop.com Before using the oven for the first time ......... 12 Setting the clock ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners. - Page 5 Do not store any flammable objects inside surfaces when they are hot. Keep children or on top of the oven. away from the appliance. Risk of fire! When gas hotplates are in operation Risk of burns ! Empty cookware becomes extremely hot ■...
- Page 6 ■ Unsuitable pan sizes, damaged or appliance from the mains or switch off the incorrectly positioned pans can cause circuit breaker in the fuse box. serious injury. Observe the instructions Risk o f electric sho ck! A defective appliance may cause electric ■...
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Moving The Appliance By The Gas Line Or Door Handle
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. -
Page 10: The Oven
The oven Positions Function Use the function selector and the temperature selector to set 1, 2, 3 Grill settings Grill settings for the Grill, the oven. small area and Grill, large area. Function selector Setting 1 = low Use the function selector to select the type of heating for the oven. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 13: Advance Cleaning Of Burner Cup And Cap
Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. -
Page 14: Making Settings On The Hob
Making settings on the hob þ — Your hob is equipped with four gas burners. The following Set the desired flame size. Between setting Off and setting — ˜ information explains how to light the gas burners and set the , the flame is not stable. -
Page 15: If The Oven Is To Switch Off Automatically
Use the temperature selector to set the temperature or the Cancelling the setting grill setting. Press the Clock button. Press the - button until zero is shown on the display. Switch off the function selector. Setting the cooking time if the clock is hidden Press the Clock button twice and make your settings as described in point 4. -
Page 16: Rapid Heating
Rapid heating Set the function selector to Turn the temperature selector to set the desired temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat Use rapid heating when temperatures above 100 °C are selected. -
Page 17: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain If the cover hinges become loose, note the letters marked on its looks and remain in good working order for a long time. We them. The hinge with the letter R must be fitted on the right, and will explain here how you should care for and clean them the hinge with the letter L must be fitted on the left. -
Page 18: Detaching And Refitting The Rails
Accessories Soak in hot soapy water. Clean with a brush or a sponge. Aluminium baking Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal sur- tray (option) faces with a knife or similar sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth. -
Page 19: Removing And Installing The Door Panels
Detaching the door Removing and installing the door panels Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 20: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Replacing the bulb in the oven ceiling light before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 21: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and Saving energy with the gas hob roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your ■... - Page 22 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
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Page 23: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Bread and rolls Never pour water into the hot oven. When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 24: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 25: Tips For Roasting And Grilling
Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 26: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 27: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 28: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 29: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000849400* 070393 9000849400...