Table of Contents
Quick Links
Table of Contents
Related Manuals for Bosch HBA73B5 0A Series
Summary of Contents for Bosch HBA73B5 0A Series
- Page 1 Built-in oven HBA73B5.0A [en] Instruction manual...
-
Page 3: Table Of Contents
Type of heating and temperature ............8 Produktinfo Rapid heating ..................8 Setting the time-setting options ..........9 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Timer .....................9 in the online shop www.bosch-eshop.com Cooking time ..................9 End time....................9 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping. - Page 7 Special accessories HEZ number Suitable for self-clean- Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. Enamel baking tray HEZ331070 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
-
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 10: Clock
Example in the picture: it is 10:30 am, the cooking time is using the button. Or press the button twice and turn 45 minutes and the oven is required to finish cooking at the function selector to the off position. The oven switches off. 12:30 pm. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* c1 Signal duration upon completion approx. -
Page 12: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 13: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Oven front Hot soapy water: cooled down. Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or Detaching the rails glass scrapers. -
Page 14: Removing The Door Cover
Removing the door cover Detaching the door Open the oven door fully. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Fold up the two locking levers on the left and right (figure A). Open the oven door fully. -
Page 15: Troubleshooting
Clean the panels with glass cleaner and a soft cloth. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the carriers are over the Do not use sharp or abrasive materials or a glass scraper. This screw holes, and then screw in place (fig. -
Page 16: Glass Cover
Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. -
Page 17: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 18 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 140-160 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
-
Page 19: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 20 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 21 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200 Joint of venison 1.5 kg covered 180-200 Rabbit...
-
Page 22: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned. -
Page 23: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 24: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 25: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 26: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 35-50 Small cakes (preheat*) baking tray... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000640012* 910207 9000640012...