Related Manuals for Parmco FS60WP4
Summary of Contents for Parmco FS60WP4
- Page 1 Installation Installation and Operating and Operating Instructions Instructions Model: FS60WP4 727602092022...
- Page 2 09 573 5678 f: 09 573 5699 e: [email protected] w: www.parmco.co.nz New Zealand New Zealand Owned & Operated Owned & Operated for over 25 Years for over 25 Years The Warranty: The Warranty is not valid: Liability under this warranty will not be accepted for:...
- Page 3 Dear Valued Customer, Thank you and congratulations on purchasing your new Parmco appliance. All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance. As a note, please read through these instructions carefully. These will assist you appliance.
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Page 4: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................3 How to save energy......................4 Unpacking..........................5 Disposal of the appliance.....................5 Control panel........................5 Description of the applianc ...................6 Installation ........................7 Operation ........................9 Before first use........................9 How to use the heating plate ....................9 Oven functions and operation.....................10 Cleaning and maintenance ...................14... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not ... -
Page 6: How To Save Energy
HOW TO SAVE ENERGY Using energy in a Caution! responsible way not only saves money but also When using the timer set appropriately shorter cooking times according to the dish helps the environment. So let’s save energy! And this being prepared. is how you can do it: ●... -
Page 7: Unpacking
UNPACKING DISPOSAL OF THE APPLIANCE During transportation, Old appliances should not protective packaging was simply be disposed of with used to protect the appliance normal household waste, but against any damage. should be delivered to a collection and recycling After unpacking, please dispose of all centre for electric and elements of packaging in a way that will electronic equipment. -
Page 8: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3,4,5 6 1 Temperature control knob 2 Oven function selection knob Cooker operation signal light 3 ,4,5,6 Heating plate control knobs 9 Oven door handle Oven operation signal light Heating plate 10 Drawer 12 Mechanical timer... - Page 9 The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim to ensure that installstion is performed as professionally as possible. Installing the cooker The kitchen where the appliance is to be installed must be dry and well ventilated. The room should be equipped with a ...
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Page 10: Installation
INSTALLATION Electrical connection Caution! All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. Fitting guidelines The cooker is manufactured to work with three-phase alternating current (400V 3N~50 60Hz). The voltage rating of the cooker heating elements is . -
Page 11: Operation
OPERATION Before first use Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing -up liquid. Switch on the ventilation in the room or open a window. ... -
Page 12: Oven Functions And Operation
OPERATION Oven operation functions Oven is controlled by the function knob and and the temperature mechanical timer selection knob. Temperature selection knob If you don't want the oven work controlled by the mechanical timer , you can turn the mechanical timer to the position The mechanical timer knob... - Page 13 OPERATION Caution! When selecting any oven function, the Lower element oven will only be switched on after the temperature has been set by the Heat coming solely from the bottom of the temperature selection knob. ovenmakes it possible to cook foods with a diminished browning effect.
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Page 14: Cleaning And Maintenance
OPERATION Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! CLEANING AND MAINTENANCE By ensuring proper cleaning and Steam cleaning maintenance of your oven you can have a... - Page 15 CLEANING AND MAINTENANCE Replacement of the oven light Door removal bulb In order to avoid the possibility of an In order to obtain easier access to the oven electric shock ensure that the appliance is chamber for cleaning, it is possible to switched off before replacing the bulb.
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Page 17: Baking In The Oven
BAKING IN THE OVEN Baking pastry Baking tips Is pastry baked? Most appropriate position for baking is the application of both upper and lower heater, Pierce the cake with a wooden peg at the or the hot air. thickest part, if the dough does not stick to it, the cake is baked. - Page 18 BAKING IN THE OVEN Pastry Baking Table Temp Type of pastry Guide level Guide level (℃) (from down (from down upwards) upwards) Sweet pastry Raisin cake 160-170 Ring cake 160-170 Tree cake (tart 160-170 form) Cheese cake 180-190 (tart form) Fruit cake 190-200 Fruit cake with...
- Page 19 BAKING IN THE OVEN Roasting Attention when roasting! Roasting tables indicate suggested temperatures, guide level and roasting Best results are obtained with the times. Roasting time largely depends upon engagement of both upper and lower. the type of meat, its size and quality. So Best heating mode for each type of you may expect some variations roasting pan is indicated by bold print in...
- Page 20 BAKING IN THE OVEN Roasting table Type of meat Weight Temp R oasting Shelf (in grams) position time （℃） (in min.) (from down upwards) Beef 100-120 Beef loin 1000 210-230 120-150 Beef loin 1500 210-230 30-40 Roast beef, 1000 230-240 rare 40-50 Roast beef,...
- Page 21 BAKING IN THE OVEN Grilling Tips for grilling Grilling should be carried out with the Take extra precautions when grilling. oven door closed. Intensive heat from infrared heater makes the oven and the accessories Grilling tables indicate the recommended extremely hot. Use protective gloves and temperature, guide levels and grilling barbecue accessories! times, which may vary according to the...
- Page 22 BAKING IN THE OVEN Grill table Shelf Type of meat for grill Weight Grill time Temp （℃） position (in grams) (in min.) (from bottom up) Meat and sausages 2 beefsteaks, rare 14-16 2 beefsteaks, medium 16-20 2 beefsteaks, well done 400 20-23 2 pork scrag fillets 19-23...
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Page 23: Technical Information
TYPE FS60WP4 Dimensions 90/60/60 (height/width/depth) cm Oven Temperature regulator / function mode switch Guide levels (telescopic guides 3levels-only certain models) Top/bottom heater(kW) 0.85/1.15 Grill heater(kW) Oven illumination(W) Function modes Top/bottom heater(kW) 1.15 bottom heater(kW) Separate oven lighting Top/grill (kW) 1.95 250℃...