Table of Contents
Features
6 Features
The features of your appliance de-
Features
pend on the model.
6.1 Shelf
To vary the shelf as required, you
can remove the shelf and re-insert it
elsewhere.
→ "Removing the shelf", Page 22
6.2 Fixed shelf
Always put the fixed shelf in the spe-
cified position.
6.3 Refrigerator compartment
flap
Temperatures are lower on the shelf
behind the refrigerator compartment
flap than in the refrigerator compart-
ment. Temperatures below 0 °C may
occur.
Use the lower temperatures on the
shelf behind the refrigerator compart-
ment flap to store delicate foods, e.g.
fish, meat and sausages.
6.4 Fruit and vegetable con-
tainer with humidity con-
trol
Store fresh fruit and vegetables loose
in the fruit and vegetable container.
Cover any chopped fruit and veget-
ables, or store in air-tight packaging.
You can adjust the humidity in the
fruit and vegetable container using
the humidity controller. This allows
fresh fruit and vegetables to be
stored for longer than with conven-
tional storage.
The air humidity in the fruit and
vegetable container can be set
according to the type and amount of
food to be stored by moving the
humidity control:
¡ Low humidity
primarily storing fruit or mixed
items, or if the appliance is very
full.
¡ High humidity
when primarily storing vegetables
or when the appliance is not very
full.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth and adjust the air humidity in
the vegetable container using the hu-
midity controller.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8 °C to 12 °C, e.g. pine-
apple, bananas, citrus fruits, cucum-
bers, courgettes, peppers, tomatoes
and potatoes.
Features en
required when
required
15
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