Sensor Cooking - Frigidaire Gallery FGMV154CLF Use & Care Manual
Frigidaire gallery fgmv154clf: user guide
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Also See for Gallery FGMV154CLF:
- Installation instructions manual (72 pages) ,
- Wiring diagram (1 page)
Table of Contents
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
Menu label
sensor cook
sensor reheat
1
1
Frozen Entrees
Pasta
2
2
Frozen Pizza
Soup
3
Ground Meat
3
Dinner Plate
4
Rice
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using
Sensor Settings.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any micro-
wave cookbook.
4. During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, press
the STOP clear pad and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
5. If the sensor does not detect vapor properly when
cooking rice
, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods, ERROR will
be displayed, and the oven will turn off.
6. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
14
snacks m m
1
Frozen MW Pizza
2
Hot Dogs
3
Frozen Kids Meals
4
Meal in a cup
5
Soup
6
Beverage
1
/
inch
2
SENSOR COOKING applies to the following selections: Sensor
Cook, Snack Menu, Vegetables, Potato
NOTES for SENSOR COOKING
1. The fi nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
2. When sensor detects the vapor emitted from the
foods, manipulation message or remaining cooking
time will be displayed.
3. Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
4.
It is not necessary to enter amount.
Sensor Cook
There are 4 foods (Frozen Entrees, Frozen Pizza, Ground
) under the SENSOR COOK .
Meat and R
ice
You can cook many foods by pressing the sensor cook pad
and the food number. You don't need to calculate cooking
time or power level.
• Suppose you want to cook Frozen Entrees.
Step
1. Press the sensor cook
pad, number 1 for
Frozen Entrees.
2. At end, follow the directions in the display.
3. Press the START
enter +30 sec pad.
NOTES for SENSOR COOKING
, Sensor Reheat.
Press
sensor
1
cook
START
enter
+30 sec
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