Table of Contents
Available languages
Available languages
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. +
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals and
pastries.
When purchasing food, please
note:
The "purchase freshness" is important
for the shelf-life of your food.
In principle, the following applies: the
fresher you store the food in the
appliance, the longer it will remain fresh.
Therefore, when buying food, pay
attention to the degree of freshness.
In the case of ready-made products and
bottled goods, observe the best-before
date or use-by date specified by the
manufacturer.
Note when loading products
Wrap or cover food before placing in
■
the appliance. This will retain the
aroma, colour and freshness of the
food. In addition, flavours will not be
transferred between foods and the
plastic parts will not become
discoloured.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to the
rear panel.
Vegetable container with
humidity control
Fig. 3
To create the optimum storage climate
for vegetables and fruit, the air humidity
in vegetable container can be regulated
according to the quantity stored.
smaller quantities of fruit and vegetables
– high air humidity
large quantities of fruit and vegetables
– low air humidity
Note
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes) should
be stored outside the refrigerator at
temperatures of approx. + 8 °C for
optimum preservation of quality and
flavour.
en
25
Table of Contents
