Use As A Chip Pan - Salvis Master Operating Instructions Manual

2.4

To keep prepared food such as chips, fried potatoes and croquettes warm.

Rotary switch for radiant heater

Tempera-

ture range

for wet

operation

Radiant heater

(add-on equipment)

Rotary switch for tank

heating

Temperature

range for dry

operation

Rotary switch types

Indicator

light

Illuminated ring

Getting ready for use

. Insert one container GN1/1 or two contain­

ers size GN 1/2 into the tank.

. Place the food to be kept warm into the con­

tainer.

Radiant heater (add-on equipment)

. Swivel the radiant heater over the food to be

kept warm.

. Switch on the radiant heater by using the

rotary switch and set to the desired heating

capacity.

D The indicator lamp or the illuminated ring will

light up.

D Switch off the radiant heater when not in

use.

Risk of burns.Caution - hot surfaces! If

no food (e.g. on plates) is warmed up, the

switched on radiant heater may not be directed

across adjacent surfaces! Swivel the radiant

heater over the tank or switch it off!

Caution. Do not switch the radiant heater on if

the glass window is damaged. Immediately

switch the appliance off and notify customer

service if there is any glass damage during op­

eration.

Switching on

. Switch on the appliance by turning the rotary

switch to the right and to the highest level in

the temperature range "dry operation".

D The indicator lamp or the illuminated ring will

light up.

. After it has heated up, turn the switch back

to the desired heat output.

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