The Hyperfresh Compartment - Siemens KGF Series User Manual
Fridge-freezer combination
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Also See for KGF Series:
- Instructions for use manual (55 pages) ,
- Instructions for use manual (62 pages)
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en
The hyperFresh
compartment
The temperature in the cool-fresh
compartment is kept at around 0?. The
low temperature and the optimum
humidity provide ideal storage conditions
for fresh food.
Food can be kept fresh up to three times
longer in the cool-fresh compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
Vegetable container
Fig. 7
The vegetable container is the best
storage location for fresh fruit and
vegetables. The humidity controller of the
partition and a special seal can be used
to adjust the humidity in the vegetable
container.
The humidity in the vegetable container
can be set according to the type and
amount of products to be stored:
Mainly fruit as well as for a large load
■
– lower humidity
Mainly vegetables as well as for a
■
mixed load or small load – higher
humidity
Notes
Fruit sensitive to cold (e.g. pineapples,
■
bananas, papayas and citrus fruits)
and vegetables sensitive to cold (e.g.
aubergines, cucumbers, courgettes,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8°C to +12°C for
optimum preservation of quality and
flavour.
20
Condensation may form in the
■
vegetable container depending on the
food and quantity stored. Remove
condensation with a dry cloth and
adjust the humidity in the vegetable
container with the humidity controller.
Cool-fresh container
Fig. 1/29
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
Storage times (at 0°C)
Depending on the initial
quality
Fresh fish, seafood
Poultry, meat (boiled/fried)
Beef, pork, lamb, sausage
(cold meat)
Smoked fish, broccoli
Salad greens, fennel, apricots,
plums
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days
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