Miele H 2265-1 E Operating And Installation Instructions
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- Page 1 Operating and installation instructions Ovens and cookers To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 189 580...
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Page 2: Table Of Contents
Contents Warning and Safety instructions................ 5 Caring for the environment ................ 15 Overview....................... 16 Cooker........................16 Oven ........................17 Oven controls....................... 18 Function selector ....................19 Temperature selector ..................19 Clock/Timer ......................19 Display......................19 Sensor controls ....................19 Features........................ - Page 3 Contents Switching cooking programmes on and off automatically ........42 Setting a cooking duration ................42 At the end of the cooking duration:..............43 Setting a cooking duration and finish time............44 Changing the cooking duration ................ 45 Deleting a cooking duration ................46 Deleting a finish time ..................
- Page 4 Contents Fitting the door ...................... 75 Removing the shelf runners with FlexiClip telescopic runners......76 Removing the back panel..................77 Lowering the top heat/grill element............... 78 Problem solving guide .................. 79 Service........................ 82 Contact in case of fault ..................82 Warranty ........................
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Page 5: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 6 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 7 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 8 Do not open the oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).
- Page 10 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
- Page 11 Warning and Safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 12 Warning and Safety instructions Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it.
- Page 13 Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 14 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured...
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Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 16: Overview
Overview Cooker a Oven controls, cooktop controls b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 17: Oven
Overview Oven a Control panel b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 18: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/Timer For displaying the time of day and settings c sensor For changing times and settings d OK sensor For calling up functions and saving settings e sensor For changing times and settings f Temperature selector For setting the temperature... -
Page 19: Function Selector
Oven controls Function selector Clock/Timer The function selector is used to select The clock/timer is operated via the oven functions and to switch on the display and the , OK and sensor oven lighting separately. controls. The function selector can be turned Display clockwise or anti-clockwise. -
Page 20: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. -
Page 21: Baking Tray, Universal Tray And Rack With Non-Tip Safety Notches
Features Shelf runners Non-tip safety notches are located on accessories to prevent the trays being Shelf runners for accessories are fitted pulled out completely when you only on either side of the oven cavity for wish to pull them out partially. They also shelf levels . - Page 22 Features FlexiClip telescopic runners HFC 70-C FlexiClip telescopic runners can only be fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be To prevent the risk of accessories drawn right out of the oven to give a sliding off the telescopic runners: good overview of the cooking in progress.
- Page 23 Features If you need to use more than one You can use the universal tray together baking tray, universal tray or rack at a with the rack on the FlexiClip telescopic time: runners. Place the universal tray together with ...
- Page 24 The FlexiClip telescopic runner with the middle of the oven compartment (2.). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 25 Features Removing the FlexiClip telescopic runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Slide the FlexiClip telescopic runner Allow the heating elements, oven at an angle along the top rail as far as compartment and the accessories to it will go (3).
- Page 26 The FlexiClip telescopic runner with the Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 27 Features Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the Then secure the FlexiClip telescopic preparation of baked goods made from runner to the lower rail of the shelf fresh yeast and quark doughs, as well level as illustrated (3).
- Page 28 Features Round baking trays Baking stone HBS 60 The solid round baking tray HBF 27-1 The baking stone is ideal for items is suitable for cooking pizzas, flat cakes which need a well baked base such as made with yeast or whisked mixtures, pizza, quiche, bread, bread rolls and sweet and savoury tarts, baked savoury snacks.
- Page 29 HUB Gourmet oven dishes Catalytic enamelled accessories HBD Gourmet oven dish lids Catalytic enamelled surfaces are self- Unlike other oven dishes, the Miele cleaning, which means that oil and fat Gourmet oven dishes can be placed in are burnt off automatically when very the oven directly on the shelf runners.
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Page 30: Functions
Features Functions Safety features – System lock for the oven – Using the different functions for baking, roasting and grilling (see “Clock/Timer - Changing settings”). – Time of day display – Cooling fan – Minute minder The cooling fan will come on –... -
Page 31: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Cooktop controls Surfaces treated with PerfectClean (features vary depending on model) enamel are characterised by their H2xxxE/H2xxxI cookers also have exceptional non-stick properties and cooktop controls for operating the ease of cleaning. cooking zones on the linked cooktop. Food can be easily removed from these The cooktop controls are retractable in surfaces. -
Page 32: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is displayed in 24-hour housing unit before it can be used. format. -
Page 33: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Risk of injury caused by hot time it may give off a slight smell. -
Page 34: Overview Of Functions
Overview of functions Oven functions Recommended Range value Fan Plus 160 °C 30–250 °C Intensive Bake 170 °C 50–250 °C Eco Fan Heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Booster 160 °C 100–250 °C Conventional Heat 180 °C 30–250 °C Bottom Heat ... -
Page 35: Energy Saving Tips
Energy saving tips – The Fan Plus function can be Cooking programmes used for cooking many types of food. – Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 36 Energy saving tips Using residual heat Energy saving mode – The temperature in cooking The oven will switch itself off programmes using temperatures automatically to save energy if a above 140 °C which take longer than programme is not being run and no 30 minutes to cook can be turned controls have been operated.
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Page 37: Operation
Operation Basic operation Pre-heating the oven Place the food in the oven. The Booster function is used to quickly pre-heat the oven. Select the required oven function with the function selector. It is only necessary to pre-heat the oven in a few instances. -
Page 38: Clock/Timer
Clock/Timer The clock/timer offers the following You can only set or change a function if functions: the function selector is in the corresponding position. – Time of day display Sensor controls – Minute minder – Switching cooking processes on and Sensor off automatically ... -
Page 39: How To Set The Time Or A Duration
Clock/Timer Displaying times/durations How to set the time or a duration If you have set times, the symbols and or indicate which time Times are set in segments: functions have been set. – for the time of day and cooking If you are using the minute minder , durations, first the hours, then the cooking duration ... -
Page 40: Using The Minute Minder
Clock/Timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme Use or to set the minutes. for which the duration and finish time ... -
Page 41: Changing The Time Set For The Minute Minder
Clock/Timer At the end of the minute minder time Cancelling the minute minder – flashes. Press repeatedly until starts flashing. – The time will count upwards. Confirm with OK. – A signal tone will sound for approx. 7 minutes, if this option is selected (see The minutes will flash. -
Page 42: Switching Cooking Programmes On And Off Automatically
Clock/Timer Setting a cooking duration Switching cooking programmes on and off Example: To bake a cake for 1 hour and 5 minutes: automatically Place the food in the oven. Cooking programmes can be switched on or off automatically with all oven ... -
Page 43: At The End Of The Cooking Duration
Clock/Timer At the end of the cooking duration: – appears in the display. – flashes. – The oven heating switches off automatically. Use or to set the hours. – The cooling fan continues to run. ... -
Page 44: Setting A Cooking Duration And Finish Time
Clock/Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The time is now 11:15; you The symbol indicates that a cooking want a dish with a cooking duration of duration has been set. -
Page 45: Changing The Cooking Duration
Clock/Timer Changing the cooking duration Press repeatedly until starts flashing. The remaining cooking duration appears in the display. Use or to set the minutes. Confirm with OK. Confirm with OK. The hours will flash. -
Page 46: Deleting A Cooking Duration
Clock/Timer Deleting a cooking duration Deleting a finish time Press or repeatedly until Press or repeatedly until starts flashing. starts flashing. Confirm with OK. Confirm with OK. The hours will flash. The hours will flash. -
Page 47: Changing The Time Of Day
Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0. Turn the function selector to 0. Press repeatedly until starts flashing. Confirm with OK. The hours will flash. ... -
Page 48: Changing Settings
Clock/Timer To change the status: Changing settings Press or repeatedly until the Your appliance is supplied with a required status appears in the number of default factory settings (see display. “Settings overview”). Confirm with OK. A setting is changed by altering its status . -
Page 49: Settings Overview
Clock/Timer Settings overview Setting Status The signal tone is switched off. Signal tones to The signal tone is switched on. volume * You can adjust the volume. When you select a status you will hear the corresponding signal tone. ... -
Page 50: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Features”). Surfaces treated with PerfectClean enamel... -
Page 51: Notes On The Oven Functions
Baking Using Intensive Bake Selecting the cooking duration Unless otherwise stated, the cooking Use this function for baking cakes with durations given in the cooking charts moist toppings. are for an oven compartment which has Do not use this function for baking thin not been pre-heated. -
Page 52: Roasting
Roasting – At the end of the programme, take Tips for roasting the food out of the oven – You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 53: Notes On The Oven Functions
Roasting Selecting the cooking duration Using Fan Plus Unless otherwise stated, the durations These functions are suitable for roasting given in the roasting chart are for an meat, fish and poultry that needs to be oven compartment which has not been well browned as well as sirloin joints pre-heated. -
Page 54: Grilling
Grilling – Use the universal tray with the rack or Risk of injury caused by hot the grilling and roasting insert (if surfaces. present) placed in it. The meat juices If you grill with the door open, hot air will collect in the tray under the insert will escape from the oven instead of and stop them from burning so that... -
Page 55: Notes On The Oven Functions
Grilling Choosing a shelf level Notes on the oven functions Select the shelf level depending on You can find an overview of all the the thickness of the food to be functions with their recommended cooked. values in “Overview of functions”. ... -
Page 56: Fan Grill
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. - Page 57 Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
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Page 58: Grill
Grilling Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 59: Other Applications
Other applications This section provides information on the Useful tips following applications: – Remove the packaging and place the frozen goods on the universal tray or – Defrost in a suitable bowl or dish. – Low temperature cooking – Use the universal tray with the rack –... -
Page 60: Low Temperature Cooking
Other applications Use lean meat which has been Low temperature cooking correctly hung and trimmed. Bones Low temperature cooking is ideal for should be removed before cooking. cooking delicate cuts of beef, pork, veal For searing, use a suitable cooking oil or lamb when a tender result is desired. - Page 61 Other applications Using Conventional Heat Refer to the information in the cooking charts at the end of this booklet. Use the universal tray with the rack placed on top of it. function to Do not use the Booster pre-heat the oven. ...
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Page 62: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. Spores producing botulinum toxin can form when preserving pulses Only use special jars for preserving and meat, which can lead to severe (preserving jars or jars with a screw poisoning. - Page 63 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified after-warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 64: Frozen Food/Ready Meals
Other applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown. -
Page 65: Heat Crockery
Other applications Heat crockery function for pre- Use the Fan Plus heating crockery. Only pre-heat heat-resistant dishes. Place the rack on shelf level 1 and place the crockery to be pre-heated on it. Depending on the size of the dishes, you can also place them on the oven floor and take out the shelf runners to make more room. -
Page 66: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the – cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories. -
Page 67: Removing Normal Soiling
Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to It is best to remove normal soiling remove. If items are used frequently immediately using a clean sponge without being cleaned, it may and a solution of hot water and become very difficult to clean them. -
Page 68: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Using oven cleaners Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner. This cleaner must only be applied to cold surfaces. If the oven spray gets into gaps and... -
Page 69: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Catalytic enamel is self-cleaning, which Do not clean FlexiClip telescopic means that soiling from oil and fat is runners in a dishwasher. The special burnt off automatically when very high lubricant used in the telescopic temperatures are reached inside the... -
Page 70: Removing Oil And Grease Soiling
Cleaning and care Removing oil and grease soiling Remove all accessories from the oven, including the shelf runners. Wipe large deposits of soiling from the inside of the door and the PerfectClean enamelled surfaces before starting the catalytic cleaning process to avoid them baking on. -
Page 71: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 9 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 72: Dismantling The Door
Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 3 glass panes which have a heat- Do not use abrasive cleaners, hard reflective coating on some of their sponges, brushes or sharp metal surfaces. - Page 73 Cleaning and care To remove the inner panes: Risk of injury caused by the door slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it.
- Page 74 Cleaning and care Then reassemble the door carefully. Flip both the glass pane retainers inwards to close them. Refit the middle pane in such a way that the material number is legible The door is now reassembled. (not reversed). ...
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Page 75: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, flip them back up into a horizontal position as far as they will go. -
Page 76: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic ... -
Page 77: Removing The Back Panel
Cleaning and care Removing the back panel Refit in the reverse order. The back panel can be removed for Refit the back panel carefully. cleaning purposes. Make sure the openings are located as Risk of injury caused by hot illustrated in “Oven overview”. -
Page 78: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break. -
Page 79: Problem Solving Guide
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call. - Page 80 Problem solving guide Problem Possible cause and remedy A noise can be heard The cooling fan will continue to run for a while after the after a cooking process. oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.
- Page 81 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
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Page 82: Service
2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate. -
Page 83: Installation
Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 84: Side View H 22Xx
Installation Side view H 22xx... -
Page 85: Side View H 25Xx, H 27Xx, H 28Xx
Installation Side view H 25xx, H 27xx, H 28xx H 25xx, H 27xx: 43 mm H 28xx: 47 mm... -
Page 86: Connections And Ventilation
Installation Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 87: Installing The Cooker
Installation Before installation Installing the cooker Ensure that there is no power to the For safety reasons, this appliance mains socket. must only be used after it has been built in. Follow the connection diagram supplied with the cooker. The cooker requires a sufficient ... - Page 88 Installation Push the cooker into the base unit Installing the cooker and align it. Connect the cooker to the electrical supply. Open the door (if you have not removed it previously). Place the cooker in front of the base unit.
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Page 89: Installing The Oven
Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 90: Electrical Connection
Please ensure the liable for unauthorised work. connection data matches the household supply. Ensure power is not supplied to the When contacting Miele, please quote appliance until after installation or the following: repair work has been carried out. – Model number All electrical work must be –... - Page 91 Maximum rated load: see data plate. Possible combination cooktops Miele cookers with integrated cooktop controls may only be combined with cooktops as specified by Miele for use with that cooker. Contact Miele for further information on suitable combinations. Oven...
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Page 92: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min.] Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 30–40 Small cakes (1 tray) 25–35 20–30 Small cakes (2 trays) 25–35 Madeira cake (loaf tin, 30 cm) ... -
Page 93: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) [°C] [min.] Cookies (1 tray) 140–150 20–30 150–160 25–35 Cookies (2 trays) 140–150 20–30 Drop cookies (1 tray) 35–45 20–30 Drop cookies (2 trays) 35–45 Flan base (flan base tin, 28 cm) ... -
Page 94: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min.] Bundt cake (Bundt cake tin, 24 cm) 150–160 50–60 160–170 50–60 Christmas Stollen 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (tray) 160–170 40–50 ... -
Page 95: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min.] Fresh fruit cake (tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 25–35 Function, Temperature, Shelf level, Cooking duration, Fan Plus, Conventional Heat Take the baking trays out of the oven early if the food has already browned sufficiently before the specified cooking time has elapsed. -
Page 96: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min.] Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 97: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] Swiss savoury tart (tray) 220–230 25–35 180–190 30–40 Onion tart (tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (tray) 170–180 25–35 210–220 20–30 Pizza, quark dough (tray) ... -
Page 98: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg 150–160 120–130 (oven dish with lid) 170–180 120–130 180–190 160–180 Fillet of beef, approx. 1 kg 25–60 53–75 180–190 (universal tray) 70–80 53–55 ... -
Page 99: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 (oven dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 53–75 160–170 (universal tray) –... -
Page 100: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 101: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 170–180 approx. 1.5 kg – 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75 180–190 (universal tray) -
Page 102: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg 170–180 55–65 85–90 (universal tray) Chicken, approx. 1.2 kg 180–190 85–90 55–65 (rack on top of universal tray) Poultry, approx. 2 kg 180–190 85–90 100–120 (oven dish) ... - Page 103 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
- Page 104 H 2265-1 B, H 2265-1 E, H 2265-1 I, H 2267-1 B, H 2760 B, H 2860 B, H 2850 B en-AU, NZ M.-Nr. 11 189 580 / 02...