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Operation
Switching on
A) TEMPERATURE REGULATOR
B) POWER
1. Insert the electrical plug into a wall socket.
2. Turn the Temperature Regulator to the Full
Loaded position and let the appliance run
for 24 hours to allow the correct tempera-
ture to be reached before placing food
inside.
Before first use
WARNING! Refer to Safety chapters.
Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories should
be washed with lukewarm water and some
neutral soap to remove the typical smell of a
brandnew product, then dried thoroughly.
Daily use
WARNING! Refer to Safety chapters.
Freezing fresh food
The freezer compartment is suitable for freez-
ing fresh food and storing frozen and deep-
frozen food for a long time.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate.
1
The freezing process lasts 24 hours: dur-
ing this period do not add other food to be
frozen.
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The pilot light will light up.
3. Adjust the Temperature Regulator accord-
A
Switching off
To turn off the appliance, turn the Temperature
regulator to the OFF position.
B
Temperature regulation
The temperature within the appliance is con-
trolled by the Temperature Regulator situated
on the control panel.
To operate the appliance, proceed as follows:
• Turn the Temperature regulator toward
• To obtain the maximum coldness, turn the
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
24 hours Temperature Regulator to the Full
Loaded position.
ing to the quantity of the stored foods.
lower settings to obtain the minimum cold-
ness.
Temperature Regulator toward higher set-
tings.
CAUTION! Do not use detergents or
abrasive powders, as these will dam-
age the finish.
CAUTION! In the event of acciden-
tal defrosting, for example due to a
power failure, if the power has been
off for longer than the value shown
in the technical characteristics chart
under "rising time", the defrosted food
must be consumed quickly or cooked
immediately and then refrozen (after
cooling).
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