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Panasonic SD-BT65P Operating Instructions & Recipes
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
Table of Contents
Table of Contents
Important Safeguards
Choice of Bread/Baking Modes
Steps in Baking Bread
Time Required for each Mode (When Timer Is Not Used) and Availability of Timer Setting up to 13 Hours
Basic/Whole Wheat/Crisp/Variety/Quick Mode
Basic Ingridients
Other Ingridients
Basic Bread Formula
Differences in Baking Results
Parts Identification
Accessories
Control Panel - Display/Functions
Baking Basic Breads and Whole Wheat Breads Using the Bake Mode
Recipe Examples
Tips for Baking Whole Wheat Breads
Baking Basic Breads and Whole Wheat Breads Using the Bake (Rapid) Mode
Baking Basic Breads Using the Bake (Light) Mode
Baking Crisp Bread Using the Bake Mode
Baking Variety Bread Using the Bake Mode
Baking Quick Bread Using the Bake Mode
Operation of the Timer Pad
Slicing and Storing the Bread
Making Dough Using the Dough Mode
How to Use the Timer
Display Indications for Abnormal Conditions
When the Start Pad Is Pressed
During the Power Outage
About the Motor Protection Device
How to Clean
Non-Stick Coated Bread Pan and Kneading Blade
Storing the Unit
Leakage of Bread Ingridients from Bread Pan
Specifications
Troubleshooting
Recipes
Basic Bake Mode
Basic Dough Mode
Whole Wheat Bake Mode
Crisp Bake/Dough Mode
Variety Bake Mode
Quick Bake Mode
Promblems and Causes on Baked Breads
Questions and Answers
Quick Links
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Table of Contents
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Choice of Bread/Baking Modes
3
Steps in Baking Bread
4
Basic Bread Formula
5
Recipes
Table of
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